Vendhaya Dosa/Fenugreek Dosa
- Dosa/Idly Rice-1 Cup
- Urad Dhal-1 handful
- Fenugreek-1 tbsp
- Salt-To taste
- Oil-To make dosa
- Wash and soak rice,urad dhal,fenugreek for 3 hours.
- Grind to dosa batter consistency and add salt to taste
- Leave the batter overnight/8 hours for fermentation.
- Mix the batter well and make dosa
The dosa will be fluffy and soft if fermented well.
Onion chutney,Garlic Chutney would be a great combination.
This reduces body heat.
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