White Sooji(Rava) Dosa

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Rava Dosa:
Rava Dosa-This recipe was shared with me by my aunt. My aunt is an excellent cook and my uncle is an excellent critic.

Ingredients:

  • White Sooji-1 1/2 cups
  • Rice flour-1 cups
  • Wheat Flour-1/2 cup
  • Curd-3 cups
  • Salt-To taste
  • Onion, curry leaves, coriander leaves-1 cup(Finely chopped)
  • Cashew Nut-5
  • Oil-To cook

Procedure:

  1. Mix sooji in curd and set in aside for 2 hours.
  2. Sooji would have doubled in its quantity. Now add salt, wheat flour, rice flour and mix it well with water to reach a pouring batter.
  3. Set it aside for few mins and add all chopped ingredients along with cashew.
  4. Grease a tava and spread the batter evenly to make dosa.

My Observations:

The ratio of sooji: rice flour: wheat flour is 3:2:1.

The ratio of sooji: curd is 1:2.

The curd should be slightly sour.

Addition of water has to be done carefully because the dosa will break while turning if excess water is added.

Coconut chutney will be a great combo to this.

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