The sweet version of ragi adai which posted earlier is as below.
Ragi flour-1 cup
Jaggery grated-1/2 cup
Disslove jaggery by adding it to around 3/4 cup of boiling water.
Strain it for impurities,add salt and while its warm,add it to the ragi flour and keep mixing.
Add water if required until you attain a dough which can be even tapped into adai with hand.
Make it into balls and spread it with hand on a plastic sheet greased with oil.
Cook on dosa tava by sprinkling oil/ghee
The consistency of the dough should be like that of thatai.
Spread into smaller adai so that it would not break.
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