Onion Samosa Recipe

Onion Samosa Recipe:

I am sure everybody would love “crispy hot onion samosas”. I still remember the crispy samosa in my school canteen @Rs.1.50/per piece. My friends’ gang in Kumaraguru and PSG would never miss evening snacks if its onion samosa. Mom often used to make veg. samosa in order to make us have all veggies. I learnt the art of making perfect triangle-shaped samosa from her.

Onion Samosa Recipe:

The below images have pictures of my first trial post-wedding in 2012 with maida. The later trials were all with whole wheat flour and you would love that taste too. You can totally avoid the white flour and choose whole wheat flour in the same recipe. I shall upload step by step pictures for the same soon.


For the dough:

  • Whole wheat flour-1 cup
  • Salt-To taste

For the filling:

  • Onion-2 (big sized)
  • Chilli Powder-1 tsp
  • Salt-To taste
  • Oil-To Cook
Onion Samosa Recipe:


1.Make a soft dough from whole wheat flour set it aside for 1/2 hour.

2.Slice onion finely and saute in oil.

3.Add salt and chilly powder when the onion turns soft.

Samosa Making-1








4. Cool the onion.

5. Take around 2 tsp of flour and mix it water and make it a thick paste.

Samosa Making-2






6. Now to make the perfect triangular samosa, split the dough into equal-sized balls.

7. Roll it in chapathi maker into thin circles by dusting it with some flour.

8. Divide the circular piece into 2 equal halves.

9. Follow the steps in the below pictures and add the filling and seal with the paste made.Samosa Making3

Samosa Making-4







10.Heat oil in a kadai and fry the samosa.

Samosa Making-5





11. Serve it hot with tomato sauce.

You can add raw onions as stuffing and fry too.



Please do not forget to stay tuned with me by liking my facebook page here or follow me on Twitter or PINTEREST. You can also receive all my recipes in your mail box by providing your mail id here. Do share this with your kith and kin.If you have a picture of recipe tried from my blog kindly share with me.I am privileged to share them in my page

Leave a Reply

Your email address will not be published.Required fields are marked *