GREEN PEAS MASALA/GRAVY

A very yummy gravy of my choice would be green peas masala and I would love the version with fresh green peas.

Ingredients:

• Green peas-1 cup
• Tomato-2 (medium sized)
• Onion-1
• Ginger-A small piece
• Garlic-5 to 8 cloves
• Green chilly-2
• Coriander leaves
• Badam-7
• Salt-To taste
• Ghee-To cook

Procedure:

1.Pressure cook green peas for 3 whistles. Soak badam in half cup of water.

2.Chop onion,tomato,ginger,garlic,coriander and green chilly.

3.Heat a pan,add ghee to it.

4.Finely saute all chopped items of step 2

5.Cool them and grind into a fine paste.

6.Add a tsp. of ghee and saute chopped onion till golden brown .

7.Now add the paste  and saute until raw smell vanishes. Add little water and cook.

8..When it begins to boil add the cooked peas and give a stir.

9.When the gravy thickens,add the badam paste.

10.Switch off after 3 minutes and serve it hot.

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P.S:

You can use dried/frozen peas too. Soak it for minimum of 6 hours and pressure cook.

Adding methi powder can give a additional flavour.

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