The most preferred recipe among variety rice types by me is tomato rice. There are many ways in which it can be made. I am posting one such today. Ingredients: Boiled rice-1 cup(250 ml)(Cooked) Tomato-7 Onion-1 cup(finely chopped) Garlic-8 cloves(finely chopped) Red chilly-2 Chilly powder-1 tsp Salt-To taste Oil -To cook To temper: Mustard seeds-1/4…
This is my moms recipe and I just love the way she does it.This recipe can be followed when you first introduce ladies finger to your baby Ingredients: Ladies finger -1 cup(finely chopped) Shallot-1/4 cup(finely chopped) Tomato-1/2 cup(finely chopped) Chilly powder-1 tsp Turmeric powder-A pinch Hing-A pinch Jaggery-A small pebble sized Salt-To taste Oil-To cook…
JALFREZI-Hearing this name I thought the recipe would be too tough and intricate. I heard this recipe in a TV show and I tried it out as I had all ingredients with me the other day. It goes perfect with butter naan/plain naan. Ingredients: Paneer- 1/4 cup Carrot- 1/4 cup Onion – 1/4 cup Capsicum…
A very yummy gravy of my choice would be green peas masala and I would love the version with fresh green peas. Ingredients: Green peas-1 cup Tomato-2 (medium sized) Onion-1 Ginger-A small piece Garlic-5 to 8 cloves Green chilly-2 Coriander leaves Badam-7 Salt-To taste Ghee-To cook Procedure: 1.Pressure cook green peas for 3 whistles. Soak…
This kolakari also known as khicidi amidst our family is a perfect combination to idly/dosa. Ingredients: Tomato-4 Onion-1 Green Chilly-1 Salt-To taste Turmeric powder-A pinch Hing-A pinch Oil-To cook To Temper: Mustard Seeds-1/2 tbsp Urad Dhal-1/2 tbsp Curry leaves Procedure: 1.Steam cook/boil the tomatoes and blanch them. 2.Mash the tomatoes well and keep it aside.…
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