Little & Barnyard Millet dosa


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I am trying out new combinations and recipes with millets.One such successful attempt is given below for you.

Ingredients:MILLET DOSA_KK

Samaai Arisi/Little millet-1 cup

Kuthiraivalli arisi/barnyard millet-1 cup

Puffed rice-2 cups

Curd-1 cup

Salt-To taste

Water-As needed

Oil-To sprinkle


1.Wash both the millets and soak millets,puffed rice in curd. See that they immerse in curd completely.

2.Let it soak for 2 to 3 hours.

3.Grind them together in blender into a smooth paste without adding more than few teaspoons of water.

millet dosa1

4.Heat a dosa tava and sprinkle oil on it.

5.Spread the dosa batter evenly with a ladle and cook it by closing it with a lid.

6.Cook it in slow flame.

millet dosa2

7.Flip it the other side and cook it evenly.

8.Repeat the same for the remaining dosa batter.

little millet barnyard millet dosa


The curd used will be enough to grind it into a smooth paste.If required add very little water.

Each dosa will take a minimum of 5 minutes to cook.

See that all ingredients are completely soaked in curd.

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