I am trying out new combinations and recipes with millets.One such successful attempt is given below for you.
Samaai Arisi/Little millet-1 cup
Kuthiraivalli arisi/barnyard millet-1 cup
Puffed rice-2 cups
1.Wash both the millets and soak millets,puffed rice in curd. See that they immerse in curd completely.
2.Let it soak for 2 to 3 hours.
3.Grind them together in blender into a smooth paste without adding more than few teaspoons of water.
4.Heat a dosa tava and sprinkle oil on it.
5.Spread the dosa batter evenly with a ladle and cook it by closing it with a lid.
6.Cook it in slow flame.
7.Flip it the other side and cook it evenly.
8.Repeat the same for the remaining dosa batter.
The curd used will be enough to grind it into a smooth paste.If required add very little water.
Each dosa will take a minimum of 5 minutes to cook.
See that all ingredients are completely soaked in curd.
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