Millets have become the order of the day and I keep trying new dishes whenever possible.This instant ragi dosa has been a traditional food in the family and I wanted to try for my little one so long.If you have some ragi flour and rice flour in hand and 10 minutes you can easily make this nutritious and yummy food.Since I made it for my son I cooked it in steam.An ideal baby food post 8 months. You can make a crispy version too. Check out my other recipes with millets here
- Ragi flour-3/4 cup
- Rice Flour-1/4 cup
- Water-As needed
- Salt-To taste
- Onion-1/4 cup(chopped)
- Oil-To cook
1.Mix ragi flour and rice flour together.
2.Add water and mix it without lumps and make into a dosa batter consistency(Pouring)
3.Add salt ,onion and mix well.
4.Heat dosa tawa and grease dosa pan with oil.
5.Pour the batter using a small cup and spread on the dosa tawa.
6.Close it with a lid and cook(Optional).
7.Turn and cook the other side.
8.Serve it hot with chutney.
You can some sooji and let the batter set for 3 hours if you want a more crispy version
Be careful when you add water. It shouldn’t be too flowing in nature.
You can sprinkle oil if you want.
Serve it hot.
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