eggless whole wheat black grapes cake
Time for a guest post!Are you asking me “Why a guest post now?”.Truly speaking no special occasion.But it is just to thank and honour friends and fellow bloggers who have been my constant support. Do you have a healthy(no whites used preferably) or any unique recipe with mushrooms/soyachunks?If yes,please don’t wait even for a minute. Send me the recipe across and I will be extremely honoured and happy to have your recipe in my space.
I began inviting pure vegetarian recipes with mushrooms/soya chunks or healthy baking recipes for guest posts in my blog on the day of my 100 th post publishing. I had already extended invite to fellow bloggers,friends and family. Whoever is interested ,please write to me at with ingredients,detailed recipe and step by step images(at-least one final image).

Coming to today’s guest recipe,it is from Swathy,author of fellow blogger and great friend of mine whose quest for trying out unique recipes never ends. Thanks a lot for providing this mouth watering recipe for my space dear.
eggless whole wheat black grapes cake

Black grapes wheat cake is a healthy and yummy cake. This is very good option to make kids eat grapes. I was thinking of doing a cake and found only banana and grapes at home. Banana is an usual option so thought of trying with grapes and to my surprise it turned out so well. It tastes really different and delicious and moreover it is very very soft. I am happy for ending this recipe as guest post to my friend Kalyani’s kitchenkathukutty blog.


  • Wheat flour – 1 cup
  • Brown sugar – 1/2 cup
  • Black grapes – 1 cup
  • Oil – 1/3 cup
  • Milk – 1/2 + 1/4 cup
  • Strawberry essence – 1 tsp
  • Baking powder – 1 tsp
  • Salt – 1/4 tsp
  • Lemon juice – 1 tblspn


1. Wash the grapes, cut into two halves and remove seeds. Preheat oven to 180°C and line the baking pan with parchment paper and grease with oil.

2. Sift wheat flour, baking powder and salt together and mix.


3. Take sugar in a mixing bowl, add oil, 1/2 cup of milk,strawberry essence, lemon juice to it. Mix well until sugar dissolves and everything is combined.

4. Add flour to the wet ingredients slowly and fold gently to get a thick batter. Then pour remaining 1/4 cup of milk and mix gently to get batter in dosa batter consistency.


5. Now add chopped grapes to the batter and mix gently. Pour into prepared pan.

6. Bake for 35-40 minutes or until the tooth pick comes out clean.


7. Let it cool completely then slice and enjoy. Look how soft and cute the cake is !!!

eggless whole wheat black grapes cake


  • This also can be prepared with seedless green grapes. The grapes will release water and will look little watery in the area where grapes lie but it does not affect the taste and would be absolutely delicious.
  • Vanilla essence can also be added if you don’t have strawberry esssence.

eggless whole wheat black grapes cake

Thanks again Swathy 🙂

Check out all guest posts here

The same cake can be made in a pressure cooker.Please check the steps in my wholegrain cake and oats banana cake recipes

This can be offered to babies above one year(milk & sugar,salt should be avoided for babies below one year)

Please have a word with your doctor before introducing any new food to babies.

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