Ragi Idli/Finger Millet Idly/Nachini ka Idli with our simple idly-dosa batter and sprouted ragi flour is what we are going to have as our today’s recipe.Ragi/nachini/Finger Millet is one our traditional millets and super nutritious with iron and calcium.Ragi is one the common baby foods in India and it can be included for six months. You can give it as porridge,idly, dosa, halwa, cake, cookies,kheer, cook like rice and a lot more.Ragi for babies can be given from six months. Ragi idli can be made with whole ragi grains and urad dhal or just made with ragi flour like today’s recipe.Here are other ragi recipes from my blog.
- Sprouted Ragi Porridge Mix
- Ragi Porridge
- Ragi Adai
- Eggless ragi pancake
- Instant ragi Dosa
- Instant Wheat Ragi Dosa
- Ragi Milk Carrot halwa
- Ragi Pidi Kozhukkattai
- Pepper Ragi Balls
- Eggless Ragi Cake
- Eggless Ragi Choco chip Cake
- Eggless Ragi rajgira Cookies
- Eggless Palmsugar Ragi Cookies
- Ragi Choco balls-A no bake recipe
Come let’s check out the recipe for Ragi Idli.
1.Measure the ingredients and keep them ready.
2. Mix the ragi flour to idly dosa batter before fermenting.
3.Mix well and let it ferment overnight.
4.The next day you would find it risen.
5.Grease the idly plates with oil,scoop the batter and pour.
6.Steam cook for 10 minutes.
7.The hot ,fluffy ,healthy ragi idli is ready to be served with your chutney and sambhar.
You can also add the flour directly to the fermented idly batter. I added before fermentation because the taste is better.
This stays good for four days if you refrigerate.
Check out tips to make the perfect idli batter here
This can be given for babies above six months.
Skip salt for babies below one year.
Please have a word with your doctor before introducing any new food to babies.
Ensure to have tried all the ingredients individually before trying this for babies.
Please consider all family history of allergies before trying any new food.
Please do not forget to stay tuned with me by liking my facebook pagehere or follow me on Twitter or PINTEREST. You can also receive all my recipes in your mail box by providing your mail id here. Do share this with your kith and kin.If you have a picture of recipe tried from my blog kindly share with me.I am privileged to share them in my page