Ragi Paniyaram

Ragi Paniyaram | Finger Millet Kuzhi Paniyaram for Babies ,Toddlers and Kids

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Ragi Paniyaram For Babies, Toddlers and Kids- This is a healthy snack/breakfast perfect for your naughty tiny tots.Ragi/Finger Millet /Kezhvaragu is one of the super millets Mother Earth has given us and adding it to karupatti/palm jaggery makes it yummy and more healthy too. If you have Idly/Dosa Batter handy this is almost an instant recipe. Ragi Kuzhi Paniyaram is a healthier version of our usual paniyaram varieties and since LO loves varieties I keep more variations with paniyaram recipes.Find all paniyaram recipes here.

Here are the links to all ragi recipes:

  1. Sprouted Ragi Porridge Mix
  2. Ragi Porridge
  3. Ragi Adai
  4. Eggless ragi pancake
  5. Instant Ragi Dosa
  6. Instant Wheat Ragi Dosa
  7. Ragi Milk Carrot halwa
  8. Ragi Pidi Kozhukkattai
  9. Pepper Ragi Balls
  10. Eggless Ragi Cake
  11. Eggless Ragi Choco chip Cake
  12. Eggless Ragi rajgira Cookies
  13. Eggless Palmsugar Ragi Cookies
  14. Ragi Choco balls-A no-bake recipe
  15. Ragi Idly

Ragi Paniyaram


Ragi Paniyaram Recipe with step by step images:


Ragi Paniyaram


1.Measure all ingredients and keep them ready.(Idly/Dosa batter before fermentation).

Ragi Paniyaram

2.Add the ragi Flour to the batter and mix well. Allow it overnight for fermentation.

Ragi Paniyaram

3.next day morning or after 6-8 hours the batter would have got fermented.

4.Add salt and mix well.

5.In another bowl, dissolve palm jaggery and mix it with the batter.

Ragi Paniyaram

6.In the meantime heat the paniyaram pan and add a drop of ghee in each hollow space.

Ragi Paniyaram

7.With a ladle, scoop the batter and fill in the pan.

Ragi Paniyaram

8.Steam cook both sides. Serve it warm.

Ragi Paniyaram

My observations:

You can also add the flour directly to the fermented idly batter. I added before fermentation because the taste is better.

This stays good for four days if you refrigerate.

Check out tips to make the perfect idli batter here

This can be given to babies above six months.

Skip salt and palm jaggery for babies below one year.

Please have a word with your doctor before introducing any new food to babies.

Ensure to have tried all the ingredients individually before trying this for babies.

Please consider all family history of allergies before trying any new food.

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