Mushroom Roast Recipe-South Style Mushroom Roast Recipe

Mushroom Roast Recipe:

This is a guest post recipe which I received from a sweet blogger buddy Sujana who owns https://enriktech.com/.Do not forget to visit her website which has beautiful contents from a wide range of topics. She is one of the gems I found in social media and she readily accepted my offer to share a guest post for my blog anniversary. Owing to my travels I couldn’t share this immediately. Thank you so much for this awesome recipe and always being a big supporter & motivator dear.

South style mushroom roast recipe

Over to Sujana!

Hi friends, I’m Sujana, a Computer Engineer by profession, a homemaker by choice and forever a creative blogger at Enriktech.com by passion. Having worked as an Information Technology Officer, currently, I’m a stay at home mom, enjoying happiness in the chaotic craziness of life, thanks to my two sons. My husband is a mechanical engineer and he supports me in all my creative ventures. My areas of creative interest include art, crafts, cookery, photography, knowledge base and also creative writing (Tamil). Initially, this site which served as a logbook of my day to day activities for self-reference purpose, eventually evolved by itself into a growing database of interesting stuff, liked by many.

As a fellow blogger, I love this website and the brain behind kitchenkathukutty.com, Mrs Kalyani. This blog is a treasure for anybody who prefers nutritious and healthy yet delectable recipes. I admire the way in which she creates, captures and updates the blog with utmost dedication, sincerity and deep-rooted passion. With all my heart, I wish that kitechenkathukutty.com becomes a super hit brand name with thousands of thoughtful and healthy recipes in future and I’m pretty sure it definitely will be one! Way to go dear Kalyani. Keep up your good work as always.

South style mushroom roast recipe

Ingredients

• Mushroom – 200 gm
• Dried red chilli – 5
•  Pepper – 1 tsp
• Turmeric – 1/2 tsp
• Garam masala – 1/2 tsp
• Onion – 30 gm
• Garlic – 2 pods
• Grated coconut – 1.5 tbsp
• Oil – 2 tbsp
• Curry leaves
• Salt

Procedure:

1. Wash and clean the mushrooms and cut them into cubes.

2. In a mixer/food processor, add red chillies, peppercorns, garlic pods, onion and grated coconut and grind coarsely.

3. Apply this ground mixture along with turmeric and salt on the mushrooms.

4. Heat oil in a kadai.

5. Add mustard seeds, split urad dal and curry leaves and saute until they splutter.

6. Now add in the mushrooms and saute.

7. Please don’t add water and let the mushrooms get cooked in their own juices.

8. Keep roasting until the juices dry out and the mushrooms get cooked well.

9. This takes around 8 – 10 minutes approximately.

10. Serve hot with Rice/Chappathi or Rotis.

---

P.S:

Please consult your doctor before offering new foods to kids.

This can be offered to babies above six months skipping the salt.

Check this link for more mushroom recipes

Please do not forget to stay tuned with me by liking my facebook page here or follow me on Twitter or Pinterest or Instagram or join my exclusive women group here. You can also receive all my recipes in your mailbox by providing your mail id here. Do share this with your kith and kin. If you have a picture of a recipe tried from my blog kindly share with me. I shall share them on my page