Chola Paniyaram Recipe|Sorghum Black Urad Dhal Paniyaram: Paniyaram is a steamed food which is very common in Chettinad Cuisine. They can be made using dosa batter or you can follow a special recipe for it. My son loves paniyaram and that is why you will find varieties of recipes on my blog. Today’s recipe is…
Kudam Puli Rasam Recipe: Did you like the Kudam Puli Extract recipe? Have you made a resolution to make a change? Of all the dishes I have tried with kudam puli, rasam was the yummiest one. So I sharing the recipe with you here.
Mushroom Roast Recipe: This is a guest post recipe which I received from a sweet blogger buddy Sujana who owns https://enriktech.com/.Do not forget to visit her website which has beautiful contents from a wide range of topics. She is one of the gems I found in social media and she readily accepted my offer to…
KudamPuli Charu|Malabar Tamarind or Kokum Extract: Kudampuli or Kodampuli is Garcinia indica also commonly called as “Kokum or Malabar Tamarind”.Kudampuli is an essential part of Kerala, Maharastra & Goa cuisines. I was introduced to this in 2012 when I began cooking. This was suggested as a replacement for our normal tamarind by Dr.Selva Shanmugam. A…
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