Cucumber Dosa Recipe
Last night when I was looking into my pantry for today’s meal preparation, I had ashgourd, bottle gourd and cucumber. Planning my menu ahead is a usual ritual in my daily routine. This helps me in completing the entire cooking for the day in an hour and a half. I was initially planning to bottle gourd dosa but then suddenly thought why not try the same with cucumber and tada morning we had flavourful summer special cucumber dosa.
I have shared around 100 + daily meal ideas here and there is a video about tips for quick & healthy cooking here
Cucumber Dosa Recipe
Serves 3
Ingredients:
- Dosa rice-1.5 cups
- Cucumber- 3
- Ginger-A small piece
- Green Chilly-2
- Salt-To Taste
- Oil-To drizzle
Cucumber Dosa Recipe
Procedure:
1. Measure all the ingredients and keep them ready.
2. Wash and soak the rice overnight or 4 hours.
3. Rinse the rice well and drain the water.
4. Chop the cucumber randomly and save half of it for grating and adding to the batter.
5. In a blender grind the chopped cucumber, green chilly, ginger, salt and rice into a smooth paste.
5. Add the grated cucumber and coconut to the ground mixture and mix well.
6. The batter is ready.
7. Heat a dosa pan, grease with oil and heat.
8. In medium flame spread the batter.
9. Drizzle some oil, cover and cook.
10.Flip sides and cook.
11. Cucumber dosa is ready.
12. Repeat the same for the remaining batter.
13. Serve it with any spicy chutney.
P.S:
Choose tender and juicy cucumbers.
Spreading the dosa batter needs utmost care.
Don’t add water while blending.
Serve it warm.
There is no need for fermentation.
This can be offered to babies above 6 months without salt.
Always have a word with your paediatrician before trying new foods for babies.
Rule out the family history of allergies before trying new ingredients.
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