Corn Puttu Recipe

Corn Puttu Recipe|Chola Puttu Recipe

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Corn Puttu Recipe|Chola Puttu Recipe

Steamed Corn Puttu Recipe|Chola Puttu Recipe with step by step images- With the heavy summer waves, steamed foods and natural coolant dishes are a must in a daily routine and they are so so apt to combat summer. This corn puttu was prepared long ago and I had also loaded the images. But I somehow had forgotten to write the recipe.

Corn Puttu Recipe|Chola Puttu Recipe

Serves 3

Ingredients:

  • Broken Corn(Semi Coarsely Powdered) – 1 cup or Corn Puttu Podi-1 1/4 cups
  • Salt-To taste
  • Water-1 cup to 1.25 cups
  • Grated Coconut-1/4 cup

Corn Puttu Recipe

Corn Puttu Recipe|Chola Puttu Recipe

1. Measure the ingredients and keep them ready.

2. Boil water until it becomes warm.

Corn Puttu Recipe

3. Add salt and mix well.

4. Sprinkle water to the flour and keep mixing.

5. The flour should slightly be wet and when you hold with your palms it must get held and fall apart when dropped. This is the consistency required. So add water accordingly.

6. In the puttu maker, add a layer of coconut grated, then the flour and then coconut and flour and coconut.

7. Steam cook for 10-15 minutes.

8. The stick attached will come out clean when the puttu is completely cooked.

9. Serve it warm with Nendran Banana and Kadalai Curry

10. We had corn puttu with potato gravy.

Corn Puttu Recipe


P.S:

Babies above 8 months can have this.

Ensure to have introduced all items before and eliminate allergies.

Skip the salt for babies below one year.

Always have a word with your doctor before introducing any new food to babies

The flour should be slightly coarse.

You can even ask for Makki ka sooji or corn rava and slightly powdered it and use. We used to get it predominantly when we were at Hubli.

Corn Puttu Recipe

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