strawberry jam recipe

Strawberry Jam Recipe for toddlers and kids-No white sugar No preservatives

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Strawberry Jam Recipe:

This strawberry jam was made 4 months ago and I have few spoons remaining and today I am posting the recipe of the strawberry jam without pectin or any preservatives for your toddlers and kids. Are you trying out CTM as suggested? How is it working? There are a lot of sugarless and no preservative jam recipes already posted here

Strawberry Jam Recipe:

 

The strawberry jam can be used a spread to roti, bread, dosa or as an accompaniment to idly. The jam will stay good for 3 to 6 months under refrigeration and proper usage. Though these jams are healthy and preservative-free, kindly do not offer this too often

strawberry jam recipe

Strawberry Jam Recipe:

Ingredients:

  • Strawberry-250 gms
  • Palm sugar-300 gms(powdered)
  • Water-1/2 cup

strawberry jam recipe

Strawberry Jam Recipe:

1. Measure and keep all the ingredients ready.

2. Soak the strawberries in water and rinse well.

3. Remove the stem part and chop them roughly.

strawberry jam recipe

4. Blend them into a puree without adding water.

strawberry jam recipe

5. Sterilise the glass containers and sundry them.

strawberry jam recipe

6. Boil the water and add the powdered palm sugar in it.

strawberry jam recipe

7. Switch off the stove immediately when the palm sugar is dissolved and filter it.

strawberry jam recipe

8. In the same pan(after rinsing) add the strawberry puree and heat it.

strawberry jam recipe

9. Now add the palm sugar water by again filtering and mix well.

strawberry jam recipe

strawberry jam recipe

10. Cook in low flame by stirring occasionally till you reach the consistency.

To check for the right consistency take a drop and pour it on a plate. If it doesn’t form any traces as shown in the picture(right side), the jam is done.

strawberry jam recipe

11. Cool and store in a sterilised & airtight container in the refrigerator.

strawberry jam recipe


strawberry jam recipe

P.S:

The shelf life of each jam depends upon the ingredients, usage, storage and cooking procedure. So is the colour & texture.

The jam texture & colour depends on the sweetener used too.

Store in an airtight glass jar after completely cooling them down.

You can add some 15-20 deseeded dates instead of sugar if you plan to offer for babies below one year like dates strawberry jam

Do not cook in high flame or for a longer time as palm sugar might crystallize.

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