Tawa Paneer Recipe

Sharing is caring!

Tawa Paneer Recipe:

The tawa paneer recipe is the topmost hit at home especially with my non-lover of paneer(husband) among all of my paneer recipes. The recipe is super quick and as the name suggests it is made on a flat tawa. I tried on my dosa pan and kadai. But the output was simply amazing.

Tawa Paneer Recipe

Ingredients:

  • Paneer-200 gms
  • Tomatoes-3(Pureed)
  • Onion-1(Chopped finely)
  • Capsicum-1 tbsp(Chopped finely)
  • Ginger Garlic Paste-1/2 tsp
  • Red Chilly Powder-1/4 tsp
  • Ajwain-1/4 tsp
  • Garam masala powder-1/4 tsp
  • Salt-To taste
  • Butter-To cook
  • Kasturi methi-To garnish

TAWA PANEER RECIPE

Tawa Paneer Recipe

Procedure:

1. Measure and keep all the ingredients ready.

2. In a flat pan, add butter and fry onions, capsicum and add ginger garlic paste.

TAWA PANEER RECIPE

3. Add tomato puree to the pan or a separate kadai and add the spice powders.

4. Allow it to boil till the raw smell of tomato vanishes.

TAWA PANEER RECIPE

5. Now add salt, paneer cubes and Kasturi methi and give them a quick boil.

TAWA PANEER RECIPE

6. Tawa Paneer is ready . Serve it with roti or pulao or rice.



P.S:

Use homemade fresh paneer.

Don’t allow it to boil after the raw smell of the tomatoes are gone.

This can be offered to babies above six months without salt.

Please do not forget to stay tuned with me by liking my facebook page here or follow me on Twitter or Pinterest or Instagram or join my exclusive women group here. You can also receive all my recipes in your mailbox by providing your mail id here. Do share this with your kith and kin. If you have a picture of a recipe tried from my blog kindly share with me. I shall share them on my page

 

Published by

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.