whole wheat vermicelli recipe

Whole Wheat Vermicelli Recipe-Sweet Version

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Whole Wheat Vermicelli Recipe:

I happened to find this whole wheat vermicelli in the South Indian Stores here and on seeing the ingredients list with “whole wheat flour” I thought I should give a try. The normal vermicelli are meant for very rare use in our kitchen as it is not wholesome food. To my surprise, my little master loved this whole wheat vermicelli recipe so much. The vermicelli is from Narasus coffee brand.

Whole Wheat Vermicelli Recipe

Ingredients:

  • Whole Wheat Vermicelli-100 g
  • Water-To immerse vermicelli
  • Salt-To taste
  • Palm sugar-1 tbsp
  • Grated coconut-2-3 tbsp
  • Ghee-1/2 tbsp
  • Cashews-5

whole wheat vermicelli recipe

Whole Wheat Vermicelli Recipe

Procedure:

1. Immerse the vermicelli in water mixed with a pinch of salt.

2. Allow it for 3-4 minutes.

whole wheat vermicelli recipe

3. Drain the water completely and fluff it up.

whole wheat vermicelli recipe

4. Now steam this on an idly pot for 10 minutes.

whole wheat vermicelli recipe

5. Take it out and fluff it up.

whole wheat vermicelli recipe

6. Add ghee in a pan and roast cashews.

7. Switch off and mix the vermicelli along with palm sugar.

whole wheat vermicelli recipe

8. Sweet whole wheat vermicelli is ready.

whole wheat vermicelli recipe


P.S:

I just followed the instructions on the cover and made it as a sweet version.

You can add vegetables and make a savoury version too.

Replacing this with the normal semiya is a good option.

Please consult your doctor before introducing any new food to your kids.

whole wheat vermicelli recipe

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