Bread Pizza Cup Recipe:
Bread Pizza Cup recipe has been on my to-do list in healthy bakes category. Since I didn’t have a big muffin mould I could not try the recipe. Yesterday I made bread discs for breakfast as I had to finish the stock of tricolour capsicums. The bread disc recipe left me with some leftover bread and I used them to make the bread pizza cups. They stay crisp and it is so perfect for as a healthy snack or party snack too.
Bread Pizza Cup Recipe:
Makes 4
Needs 20 minutes
Ingredients:
- Bread slices/discs-4
- Chopped Capsicum-1/4 cup
- Onion-1
- Tomato-1
- Cheese to garnish
- Italian Herbs-1 tsp
- Chilli Flakes-1/4 tsp
- Salt-To taste
- Turmeric Powder-A pinch
- Garlic -6
- Butter- 1-2 tbsp
- Pizza Sauce-1 tbsp(Optional) Refer multigrain pizza recipe for the sauce recipe
Bread Pizza Cup Recipe
1. Measure all the ingredients and keep them ready.
2. Pre heat OTG to 180 degrees C for 10 minutes.
3. Chop onion and tomato finely. Cut the bread into discs.
4. In a wide bowl mix capsicum, onion, salt, Italian herbs and tomato.
5. Melt butter and add crushed garlic and chilli flakes.
6. Carefully place the bread disc on the muffin mould.
7. Brush some garlic butter and add the mixed vegetables.
8. Top it with cheese.
9. Bake for 10-12 minutes at 180 degrees C.
10. Enjoy crispy and yummy bread pizza cups.
P.S:
Bake for 10-15 minutes.
Check your oven manual before baking
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