Bread Discs Recipe:
This is the parent recipe of bread pizza cups recipe. But since viewers wanted them first I posted it. This is an absolutely zero waste recipe. The bread discs recipe will leave out some discs unused and I used them for pizza cups and the edges were used to make bread crumbs.
Bread Discs Recipe
Makes 4
Ingredients:
- Bread slices-8
- Chopped Capsicum-1/4 cup
- Onion-1
- Tomato-1
- Italian Herbs-1 tsp
- Chilli Flakes-1/4 tsp
- Salt-To taste
- Turmeric Powder-A pinch
- Garlic -6
- Butter- 1-2 tbsp
Bread Discs Recipe
1. Measure all the ingredients and keep them ready.
2. Pre heat OTG to 180 degrees C for 10 minutes.
3. Chop onion and tomato , capsicum finely.
4. In a wide bowl mix capsicum, onion, salt, Italian herbs and tomato.
4. Cut the bread into discs as shown below, four as hollow rings and four as circles. I used tiffin boxes.
5. Melt butter and add crushed garlic and chilli flakes.
6. Place the disc below, brush with butter and place the ring above.
7. Now in the middle, add the mixed capsicum. Brush again with butter.
8. Carefully place them on a baking tray.
9. Bake for 10-12 minutes at 180 degrees C.
10. The vegetable bread discs are ready.
P.S:
If you want to make on dosa tawa you can toast the rings and discs and then place the filling.
A bread toaster can also be used.
Adjust spices based on your taste.
They are crispy and crunchy.
Check your oven manual before baking
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