Carrot Kosambari Recipe| Carrot Moong Salad

Carrot Kosambari Recipe:

Carrot Kosambari Recipe is one of my favourite salad recipes. My mom used to pack this for lunch during school days and I have been loving it since then. You just need some 10 minutes to make this and a super healthy and yummy dish will be ready. Just like me my son also loves this carrot moong salad.

Carrot Kosambari Recipe:

There are several ways to make this salad and it is said to be from Karnataka Cuisine. Few versions have salad dressings added and some are half cooked. I love everything raw in this and especially adding raw shallots makes it extremely nutritious. Including shallots in our daily meal is something I consciously do and I personally love them. The sprouts salad and Mexican bean salad


  • Carrot-3(Grated)
  • Moong dhal-1/2 cup (soaked for 2-4 hours)
  • Raw Mango-Grated-2 tbsp
  • Lemon -1/2
  • Shallots-10
  • Green chillies-2
  • Salt-To taste
  • Coriander leaves-To garnish

Carrot Kosambari Salad

Carrot Kosambari Recipe:

1. Keep all ingredients ready. Drain the water completely from moong dhal

2. In a wide bowl add everything except lemon, green chillies, coriander leaves and raw mango.

3. Mix them well.

4. Now add grated raw mango, green chillies and coriander leaves.

5. Give a stir and add lemon juice.

6. Yummy carrot moong salad is ready

Carrot Kosambari Salad


You serve them fresh or allow them to rest for 20 minutes and serve.

Carrot Kosambari Salad

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