Ottadaiyan Arisi Paniyaram Recipe

Sharing is caring!

Ottadaiyan Arisi Paniyaram Recipe:

Ottadaiyan Arisi Paniyaram Recipe with pictures, health benefits and detailed recipe

After my trial of making aapam and idly with ottadaiyaan, I made a trial with paniyaram too. The fulfilment and satisfying feeling when you get tasty recipes out of these indigenous rice varieties are special.

Ottadaiyan Arisi Paniyaram Recipe

Ingredients:

  • Ottadaiyan Rice-1/2 cup
  • Raw rice/Thanga Samba rice-1/2 cup
  • Whole Urad Dhal-1/3 cup
  • Fenugreek -1 tsp
  • Salt-To taste
Ottadaiyan Arisi Paniyaram Recipe

Procedure:

1.Wash and rinse everything well.

  1. Soak everything together for 6-8 hours.

Ottadaiyaan Aapam recipe

Advertisements

  1. Drain excess water and grind everything except salt together.

  2. You can add 1/2 half water to ensure smooth grinding.

Ottadaiyan Aapam Recipe

  1. Allow the batter to ferment overnight.

  2. Now add salt and 1/2 cup water. You can either make a sweet version or savoury version. I made a savoury version. Add chopped onions, chillies and cashews.

  1. Heat a paniyaram pan and drizzle oil in the hollow space. Use a ladle and add batter to each.

Close and cook.

8.Flip the sides and cook the other side too.

 

9.The paniyaram is ready. Serve with some chutney.

What are Ottadaiyan Rice and its health benefits?

Ottadaiyaan(ஒட்டடையான்) is red rice variety which is a traditional rice variant. It grows for 180 -200 days and is 6-7 feet tall. I couldn’t find much information on this variant.

  • Recommended for Diabetic Patients
  • Improves your digestive system and cures constipation.
  • Builds stamina and improves health
  • Rich in fibre

Where to buy Traditional Native Rice Varieties and Organic Groceries?

Place your orders through this link and grab offers and discounts.

https://bit.ly/2Qzf8VP

For delivery within Chennai use the above link and make orders.
For delivery outside Chennai, ping 9150155953.

Coupon code would be KITCHENKATHUKUTTY. You can get discounts for whatever items you purchase by clicking the above link /pinging this number and applying the coupon code. Please inform kitchenkathukutty referral and earn your discount ❤️

This is a special offer for kitchenkathukutty readers and well-wishers as a token of gratitude and to cultivate healthy eating habits. This is not my shop

How to store these rice varieties?

These indigenous rice varieties don’t need fertilizers or chemicals to grow. So you have to store carefully to avoid any bugs. You can buy two or three varieties every month in minimal quantity and try. Prefer using red chillies and vasambu or bay leaves inside open packets. If you buy in large quantities please freeze them and used dried neem leaves in the container.

These rice varieties are costly. Are they worth it?

This is a very common question to me every time I post a traditional rice recipe. With the refined/processed / Genetically modified foods we have invited and open to doors to all chronic lifestyle diseases to our generation. If we would want to reverse this and live healthy as long as we live we ought to make this switch of bidding bye to unhealthy whites and embracing these forgotten traditional rice varieties. A friend said to me this, ” Kalyani I am happy to invest in these traditional rice varieties rather than spending lakhs to recover from these lifestyle diseases”. I give the same as the answer. I see this cost and all my efforts as an investment to good health for me and my future generation. The call is yours, my dear reader.

P.S:

Allowing natural fermentation overnight gives a great flavour to the dish.

For the sweet version, you can add either jaggery or palm jaggery.

References:

nammalavar.co.in

Please do not forget to stay tuned with me by liking my Facebook page here or follow me on Twitter or Pinterest or Instagram or join my exclusive women group here. You can also receive all my recipes in your mailbox by providing your mail id here. Do share this with your kith and kin. If you have a picture of a recipe tried from my blog kindly share with me. I shall share them on my page.

Disclaimer:

I am not a qualified doctor/nutritionist/medical practitioner. The information is not equivalent to medical expert advice. The information is based on the reading and research I do and the references are shared above. Thank you

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares
%d bloggers like this: