An enchanting cooking journey towards healthy living
Kurunai Dosai-Black Gram Dosa is a traditional recipe from our family. The calcium-rich version of usual dosai has recently become a regular part of our weekly menu. Husband just loves the soft and crispy version and this is the only dish he agrees to have repeatedly on a day. There are two versions to this recipe. Continue reading “Kurunai Dosai-Black Gram Dosa”
I happened to find this whole wheat vermicelli in the South Indian Stores here and on seeing the ingredients list with “whole wheat flour” I thought I should give a try. The normal vermicelli are meant for very rare use in our kitchen as it is not wholesome food. To my surprise, my little master loved this whole wheat vermicelli recipe so much. The vermicelli is from Narasus coffee brand. Continue reading “Whole Wheat Vermicelli Recipe-Sweet Version”
Today marks one year anniversary of KitchenKathukutty Group and this Navratna Dhal Mini Bonda Recipe was our evening snack yesterday. I could not find time to post the recipe as soon as I tried. You will find navratna dhal in every grocery shop here. You can choose to mix nine different lentils too for this recipe. Continue reading “Navratna Dhal Mini Bonda Recipe”
Hola Folks, wishing you a happy Vijayadasami/Dussehra. So I am here after a very long time after tawa paneer recipe with Kesar Badam Poha Recipe. My son had a very bad illness episode and hence couldn’t get connected with blogging. Here is simple 5 minute Aval Paal or Milk Poha Recipe Continue reading “Aval Paal or Milk Poha Recipe”
The tawa paneer recipe is the topmost hit at home especially with my non-lover of paneer(husband) among all of my paneer recipes. The recipe is super quick and as the name suggests it is made on a flat tawa. I tried on my dosa pan and kadai. But the output was simply amazing. Continue reading “Tawa Paneer Recipe”
Bread Bajji is an instant snack you can make without many preparations. Even with another bajji like raw banana or nendran banana or onion or potatoes slicing is a challenge. But this bread bajji recipe is super simple. We relished along with our friends at Delhi last September. I have used whole wheat bread. Continue reading “Bread Bajji Recipe”
Whole wheat Spinach Corn Momos was our breakfast today and the taste still lingers in my tongue. All of us relished even without the momos chutney Husband makes perfect momos but we wanted to try with homemade whole wheat flour. Yes, we grind red wheat(samba godhumai-not the rava) and use for rotis and even baking. This homemade whole wheat flour is slightly darker in colour and very healthy( with the husk). Continue reading “Whole Wheat Spinach Corn Momos Recipe”
Last week I saw a javvarisi paniyaram/bonda recipe on Adupangarai TV show and that is when I got this idea of Sago/Javvarisi Cutlet. The best part of Sabudana Cutlet|Sabudana Tikki Recipe is the recipe didn’t have the need for any binding agent. Because every time when I have to try cutlet I won’t be much convinced in using bread crumbs(though homemade and whole wheat ) and ground poha yielded a different taste. Continue reading “Sabudana Cutlet|Sabudana Tikki Recipe”
Radish Dosai Recipe is a lifesaver recipe I found I say. Recipes with Radish are hand few and I always end up with sambhar or chutney or paratha or soup or stir fry or salads. As I was hunting for some interesting recipes from Radish, Anuja Rajkumar shared this recipe in a FB group. I have been hunting for radish since the day I saw her recipe and I bought this Sunday. Continue reading “Radish Dosai Recipe or Mullangi Dosai”
Carrot Peas Pulao Recipe is quick variety rice which can be made and it will be loved your kids. The colourful rice is very yummy and super easy to make. The carrot peas pulao was made last year in August. There are around 40+ rice varieties recipes now on the blog
Continue reading “Carrot Peas Pulao Recipe”
