Coconut chutney-Version-3

Ingredients: Coconut-1 cup grated Red chilly-2 Tamarind-A Small piece Salt-To taste Oil-To temper To temper: Mustard seeds-1/2 tbsp Urad dhal-1/2 tbsp Curry leaves Procedure: Heat oil in a kadai and add mustard seeds. When mustard seeds begin to crackle add urad dhal and curry leaves. Switch if off when curry leaves turn slightly crispy. Cool…

Coconut Chutney-Version 2

Ingredients: Coconut-1 cup grated Green chilly-2 Bengal gram-1 tbsp Tamarind-A Small piece Salt-To taste Oil-To temper To temper: Mustard seeds-1/2 tbsp Urad dhal-1/2 tbsp Curry leaves Procedure: Heat oil in a kadai and add mustard seeds. When mustard seeds begin to crackle add urad dhal and curry leaves. Switch if off when curry leaves turn…

Coconut Chutney-Version 1

Coconut Chutney can be made with many variations and it is an excellent combination with soft idlis,crispy dosa,hot vada/bajji/bonda.I am giving you five versions of coconut chutney which I usually make following mom. Ingredients: Coconut-1 cup grated Green chilly-2 Tamarind-A Small piece Salt-To taste Oil-To temper To temper: Mustard seeds-1/2 tbsp Urad dhal-1/2 tbsp Curry…