Mushroom Recipes

Mushroom Recipes:

Here is a collection of recipes based on mushrooms or mushrooms as the base ingredient. All of these are guest posts from fellow bloggers and friends. All recipes are healthy and easy to make.I have also written in detail about when babies can be given mushrooms and the nutritional information of mushroom.Come let’s have look at all mushroom recipes.Please click the image to check the detailed recipe.



Continue reading “Mushroom Recipes”

Methi Matar Malai Recipe|How to make restaurant style Methi Matar Malai?

Methi Matar Malai recipe with step by step images and recipe.

Methi Matar Malai-I recently tasted this in a restaurant.I was so doubtful about how methi leaves would taste with cream.But to my surprise, it was really yum and I found that they had included Kasturi methi.Last weekend hubby wasn’t at home and I had to cook for only two people who love creamy dishes(Yeah me & my boy). Methi Matar Malai got done in a just few minutes and we both loved it and had it twice.You can use fresh methi leaves too in this recipe and try.

 

Continue reading “Methi Matar Malai Recipe|How to make restaurant style Methi Matar Malai?”

Vegetable Stew-Kerela Style Mixed Vegetable Ishtu

vegetable Stew is one of my favourite accompaniments for aapam/idiyappam/idly/dosa/rice/roti. I have been waiting so long to make this at home and relish .This is one of the most common side dish for Kerela dishes and I have enjoyed them a lot when we at Cochin. Continue reading “Vegetable Stew-Kerela Style Mixed Vegetable Ishtu”

Paneer Matar|Restaurant Style Matar Paneer|Peas Paneer Masala

It is raining peas everywhere. Here is a super yummy and quick recipe with green peas and paneer which is an excellent side dish to roti/phulkha/rice/pulao varieties.You can make n number of variations to such recipes and that is the best part of these.Here is one variant I recently tried. I hope you would like it. Continue reading “Paneer Matar|Restaurant Style Matar Paneer|Peas Paneer Masala”

Devil Mushroom

Today’s guest post is from Karkuzhali Praveen,author and blogger at http://www.kuzhalisamaiyalarai.in

We met through social media forum and I approached her for a guest post,she immediately accepted and had sent me this recipe.She has been passionately cooking and experimenting in her kitchen since her teens and she has written on several topics like kolam/relationships/festivals and a lot more.She is a very versatile person and it was really that beautiful tamil name of herself and her blog attracted me to get into her space.Thank you dear.Wishing you a great blogging journey ahead. Continue reading “Devil Mushroom”

MUSHROOM PEPPER FRY

Kitchen Kathukutty is nearing three years completion coming February 12 and I began sending out invites for guest posts to mark my celebrations.I have been inviting guest posts to my blog after publishing 100 recipes to honour all friends and supporters.So here is my personal invite to each of you out there

“I invite pure vegetarian recipes with mushrooms/soya chunks or any healthy baked goodie or any of your family’s traditional recipe. Whoever is interested ,please write to me at kitchenkathukutty@gmail.com with ingredients,detailed recipe and step by step images(at-least one final image). I will be happy and honoured to post the same in my blog. ” Continue reading “MUSHROOM PEPPER FRY”

Soya chunks and Potato Sabji(Dry)

Hello guys!One more guest post from  Muthulakshmi Madhavakrishnan ,blogger at Virundhombal. She was so enthusiastic about giving me the recipe and she sent me two posts to choose from. Thank you so much for all your efforts and this great recipe.Wishing you all the best 🙂
I invite pure vegetarian recipes with mushrooms/soya chunks or baked goodies with no white ingredients as guest posts for my blog on account of my 100 th post publishing. I had already extended invite to fellow bloggers,friends and family. Whoever is interested ,please write to me at kitchenkathukutty@gmail.com with ingredients,detailed recipe and step by step images(at-least one final image). I will be happy and honoured to post the same in my blog.
soya chunks potato sabji

Continue reading “Soya chunks and Potato Sabji(Dry)”

Chettinad Kalaan Vazhaippoo Kuzhambhu|Mushroom Banana Flower Gravy

Hurray!Time for a guest post !Meet Mrs.Raadhikaa Anandan who is a vlogger at RJ’s Easy Cooking.She is one loavable,humble and a very sweet person the blogging world has given me.We met through facebook and when I approached for the guest post recipe I felt I found a good friend.Her recipes are very unique and you will find umpteen healthy and very unique recipes with detailed video here  Do visit her youtube channel and follow her amazing and interesting recipes.She took so much efforts in preparing this guest post by making several attempts to try different recipes and give me the best.She ensured to also go my blog’s purpose by avoiding all white ingredients in her recipe .Thank you dear.Wishing you a great journey ahead.

Continue reading “Chettinad Kalaan Vazhaippoo Kuzhambhu|Mushroom Banana Flower Gravy”

LADIES FINGER COCONUT MILK CURRY|VENDAIKKAI THENGAI PAAL KUZHAMBHU

Ufff …One more recipe with coconut milk-Ladies Finger Coconut Milk Curry/Gravy.I have tasted this version of kuzhambhu in several places but I never managed to guess the recipe right. I really wanted to give it a try because it tastes heavenly and it is a versatile side dish. After so many trials I finally landed up with this version and I really like it. This is the only Kuzhambhu I would love to have even in more quantity. Yeah.. I am not a lover of gravies for rice and I take very less quantity of rice when it is kuzhambu and take more when it is a variety rice. I somehow grew like that!!So making side dish for rice is always a head ache to me and I make the usual sambhar/puli kuzhambu stuffs only once a month. But this okra coconut milk gravy is an exception I should say. I love making it again and again and again. My helper at Cochin once tasted this and said their cuisine has a similar traditional dish called “Mappas” in which they use ladies finger,mutton and other meat items. Dear fellow friends from Kerala do try and let me know if it matches mappas?I have never tasted this when I was it Kerala. You can use this as a side dish to idly/ dosa/ appam/ idiyappam/ rice/ roti. Would you not love to make such a dish which is an all rounder and believe me it is so easy too? Continue reading “LADIES FINGER COCONUT MILK CURRY|VENDAIKKAI THENGAI PAAL KUZHAMBHU”

MUSHROOM MANCHURIAN

I invite pure vegetarian recipes with mushrooms/soya chunks as guest posts for my blog on account of my 100 th post publishing. I had already extended invite to fellow bloggers,friends and family. Whoever is interested ,please write to me at kitchenkathukutty@gmail.com with ingredients,detailed recipe and step by step images(at-least one final image). I will be happy and honoured to post the same in my blog.

 

Over to Priya!

I am really very happy and excited to write my first guest post to wonderful blogger Kalyani of KITCHEN KATHUKUTTY. Thank you for giving me this opportunity..! When she asked me to do a guest post with a mushroom recipe, I was very joyful and accepted it. Here comes the recipe..!
Mushroom Manchurian is Indo Chinese recipe which is best to accompany with fried rice,noodles,naan or roti. This is very simple and easy to make. Lets look at the steps to make the Manchurian. Continue reading “MUSHROOM MANCHURIAN”