Kerala Style Payaru Curry:
How did you like the sweet potato wedges recipe? I am so happy with the response. It is the feedback you give which makes me keep doing more and helps me stay in track. Today’s recipe is Kerala Style side dish with Green Gram or Whole Moong-Kerala Style Payaru Curry. Continue reading “Kerala Style Payaru Curry|Green Gram Curry|Cherupayaru Curry”
Mushroom Uppu Kari/Kaalaan Uppukari:
Todays’ recipe is a guest post. This is from the same contest I had mentioned earlier. It is from the group “Roasts n Grinds”. We had called for healthy recipes with tofu/mushroom/soya and healthy baking recipes. Hope you remember the mushroom recipes collection
and previous guest posts tofu polichathu
, mushroom kola urundai
and wheat tofu momos
from the contest.One more addition to the same set.
Continue reading “Mushroom Uppu Kari/Kaalaan Uppukari”
Potato Peas Kurma Recipe|Aloo Matar Kurma Recipe:
Today’s recipe is simple potato green peas kurma. I love any rich but simple gravy or kurma. This style of potato peas kurma is my favourite accompaniment for plain rice.
Continue reading “Potato Peas Kurma Recipe|Aloo Matar Kurma Recipe”
Paneer Tikka Recipe:
Our family is a huge fan of tandoori paneer tikka. We used to make it so often during the early of our purchase of our OTG. Little one loves it to be served with the skewers. He finds the paneer tikka recipe to be so interesting to grab from the skewers. My best half loves only paneer tikka when it comes to paneer recipes due to the spicy nature of the recipe. I just followed the recipe available with the manual. The recipe is the same for baby potato tikka too.
Continue reading “Paneer Tikka Recipe-In Oven/OTG”
Chettinadu Urulai Curry-Chettinadu cuisine is known for its unique flavours and taste. We had bought a bag of small potatoes and I had to make different recipes with it to finish the stock. I made a biriyani, simple gravies, deep fry, shallow fry and tikka. I had this recipe in my mind for a long time and I tried as I had to finish the stock too. The recipe of Chettinad Urulai Curry/Small Potato Gravy is very simple and it can be made in a jiffy. We relished it with rice. You can serve the Chettinad Urulai Curry with dosa/idly and even rotis. Today being teachers day I extend my warm wishes and heartfelt gratitude to all my teachers through my school and college and all my mentors at work and life. This is the noblest profession and I salute all real noble souls. Continue reading “Chettinad Urulai Curry-Small Potato Gravy”
There was a contest in one of the facebook groups called “Roasts and Grinds” and the winning recipes will be the guest posts of my blog in the coming weeks. We had called for healthy recipes with tofu/mushroom/soya and healthy baking recipes. I have already posted the recipe of tofu
bhurji. The below recipe of “Tofu Polichathu” is from Mrs Gayathry Shivaji.I have not edited any of her content. The recipe looked so healthy, easy and very innovative to me. Thank you so much for the recipe and your participation.
I have been inviting guest posts to my blog after publishing 100 recipes to honour all friends and supporters. So here is my personal invite to each of you out there“I invite pure vegetarian recipes with mushrooms/soya chunks /tofuor any healthy baked goodie or any of your family’s traditional recipe. Whoever is interested, please write to me at email@example.com with ingredients, detailed recipe and step by step images(at-least two to three final images). I will be happy and honoured to post the same on my blog. ”
Continue reading “Tofu Polichathu|Kerala Style Tofu Cooked in Banana Leaf”
Baby Corn Manchurian Dry Recipe:
Hellow guys!Hope you are doing good. The last but previous week I had posted vegetable fried rice recipe and we had it with baby corn Manchurian.The recipe for it almost similar to the Gobi Manchurian recipe I had posted along with whole wheat veg. noodles. I am sure you would have tried them for your family and enjoyed.
Continue reading “Baby Corn Manchurian Dry-Without Maida(Restaurant Style)”
How did you like the whole wheat vegetable noodles recipe? I am eagerly waiting for you to try and share your feedback. We enjoyed it with Gobi Manchurian( Dry version). The moment I said that I know many of you are so eager to know how come I made it as it has maida/all purpose flour which I always omit considering to be unhealthy. Wait for few more seconds to know the replacement I had used. Just like the noodles, Gobi Manchurian was also one of the dishes which I tried during early marriage days and in the recent days, all my attempts were only to make it absolutely healthy. Though it is a matter of few spoons of white flour, I still didn’t want to give up on trying a healthy alternative. I have made so many trials (Every healthy flour on earth) with various flours and the following recipe was definitely great. The outcome was no different from the restaurant style ones and we thoroughly relished the Gobi Manchurian with Whole Wheat Noodles. Some of you are still wondering how come a fried food can be healthy. Fried foods are unhealthy only when consumed very frequently with no limits and when the oil used is refined. Above all, it is healthy or unhealthy depending on your individual health conditions and lifestyle. This is my notion of fried foods consumption. Two to four pieces of Manchurian with a dash of soya sauce consumed once in 5 years (in this case of mine) or once in two months will definitely do no harm. For kids below 6 months, please skip all sauces and salt, sugar in this recipe. If you would prefer making this gobi Manchurian often kindly use a low sodium soy sauce for kids. Use only homemade tomato sauce. I have taken utmost care to keep this Whole Wheat Veg. Noodles recipe and Manchurian recipes as safe and healthy as possible for kids of all age since they are always a showstopper among them. They can be definite treats for them occasionally when you make healthy replacements of the ingredients.
Continue reading “Gobi Manchurian Dry Recipe-Without Maida(Cauliflower Manchurian)”
Here is a collection of recipes based on mushrooms or mushrooms as the base ingredient. All of these are guest posts from fellow bloggers and friends. All recipes are healthy and easy to make.I have also written in detail about when babies can be given mushrooms and the nutritional information of mushroom.Come let’s have look at all mushroom recipes.Please click the image to check the detailed recipe.
Continue reading “Mushroom Recipes”
Methi Matar Malai recipe with step by step images and recipe.
Methi Matar Malai-I recently tasted this in a restaurant.I was so doubtful about how methi leaves would taste with cream.But to my surprise, it was really yum and I found that they had included Kasturi methi.Last weekend hubby wasn’t at home and I had to cook for only two people who love creamy dishes(Yeah me & my boy). Methi Matar Malai got done in a just few minutes and we both loved it and had it twice.You can use fresh methi leaves too in this recipe and try.
Continue reading “Methi Matar Malai Recipe|How to make restaurant style Methi Matar Malai?”