Eggless Whole Wheat Jaggery Cake Recipe For Toddlers & Kids:
Whole Wheat Jaggery Cake Recipe is a basic cake which is made in a 100 % healthy way with whole wheat flour and jaggery replacing the usual unhealthy maida/all purpose flour & white sugar.The cake can be made in an OTG, microwave and also in a pressure cooker.The cake is super healthy and yummy too.You can offer this for babies above one year.It is eggless too.All of my recipes on this blog wouldn’t have any of the unhealthy white ingredients and hence making all recipes healthy & wholesome.I have already shared a collection of healthy bakes here.The recipe would all fall into the same category and it is one of the keeper recipes I would call as it yielded the perfect spongy and soft cake.I and LO baked this on his last working day to send as a gift to his school staff.My son was super excited to help me baking this .He didn’t let me even click the whole cake as such and I managed to capture only with the last few tits and bits which were left.He was almost flying when he shared with his teachers and support staff.He was gleaming with pride seeing them happy.They all loved it and I hope you would like it too.The same cake can be made in a pressure cooker.Please check the steps in my wholegrain cake and oats banana cake recipes.Please read the P.S section before proceeding with the recipe
Baking is always a bliss and a great happiness.It adds up even more when it is 100% healthy. All of my cooking don’t include white sugar, white refined flours, milk and any unhealthy ingredients always. 99% of my blog recipes also fall into the same category only. Check all of my recipes here.My son loves to bake and loves those goodies even more.I bake whenever he asks for some and resort to those as snack box option for that week.You can choose to make these during the weekend and use them for the next 3-4 days for the snack box.They are all healthy and you can be totally guilt-free about treating your kids with these.Below are the recipes for wholesome cakes/cookies/muffins:(Click on individual images for detailed recipes)
Always have a word with your doctor before introducing any new food to babies
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Baked Potato Wedges with step by step recipe & images-Can be made on tawa too.
My son is finishing his first year at school and his institution is having a small party for kids.Parents were asked to send some simple party snacks and my friend Gouthami suggested this Baked Potato Wedges recipe from her blog last evening.She also suggested me to make the preparation works at night so that I can just bake /toast on a tawa today morning. I gave small tweaks to her recipe and made everything ready last night.I was so scared because I had failed twice before in baking gobi and potatoes but today baked potato wedges turned out to be a super hit.I am saving this recipe for all my further attempts.The colour , texture , taste ,flavour of baked potato wedges was so perfect and super yummy. And an additional good thing about this recipe is you make it by just shallow frying in a tawa too. Come let’s see the recipe while I keep waiting for my son to get back with his feedback.
Eggless Cranberry Choco Beet cake with whole wheat flour and jaggery-This is our recipe today. As I had mentioned in my previous post of eggless red velvet cake, this is just a simple alteration to the recipe and baked as a cake with raising agents. The cranberry and choco added enhanced the taste and the cake was super fluffy, soft, porous and moist. I am sure you love it and your kids will keep asking for whole wheat beet cranberry cakes 🙂 I am a novice baker , please read through the notes completely and proceed . I hope I have explained to my level best.
Today’s recipe is Eggless Red Velvet Cupcakes or Eggless Beetroot Cup Cakes. This Red Velvet Cake/Beetroot cake has no APF/maida, no white sugar, no raising agents, no butter and trust me it was done in a jiffy. Don’t you feel tempted to give it a try? Baking is simply therapeutic and easy if you begin loving it. My love for baking with healthy ingredients can’t be explained really. I wanted to try an eggless red velvet kind of a cake with natural colouring using beetroots and some baking without raising agents(baking powder/baking soda). I didn’t have much courage to give it a try because there were too many to experiment like no white flour, no white sugar, no raising agents, no artificial colouring and lots. All of these are pretty much different from the usual recipes. And above all, we wanted to do some topping with frosting cream too. Too much na for a beginner??? I know 😉 I got some courage from my friends Kalai Rajesh, Ravneet Kaur and Gouthami(Click here for her recipe) who posted similar experimentation in the recent days. The trial session went on last weekend and it came out pretty well except for few corrections which I learnt from experts. I have included all details under my observations. Please read the recipe in detail and give it try. There was also a cranberry choco cake made with the same combinations which will be posted this week soon. Continue reading “Eggless BeetRoot Cupcakes without Raising Agents|Eggless Red velvet Cake for toddlers and kids”→
Kitchen Kathukutty is nearing three years completion and I began sending out invites for guest posts to mark my celebrations. I have been inviting guest posts to my blog after publishing 100 recipes to honour all friends and supporters. So here is my personal invite to each of you out there“I invite pure vegetarian recipes with mushrooms/soya chunks or any healthy baked goodie or any of your family’s traditional recipe. Whoever is interested, please write to me at email@example.com with ingredients, detailed recipe and step by step images(at-least one final image). I will be happy and honoured to post the same on my blog. ”
What are you waiting for? If you have a recipe in any of the above categories don’t stop. Just cook, click and mail me 🙂
Today’s recipe is a guest post from Rupa, a good friend through social media. Over to Rupa with no further delays!
How much would you love to offer your kids a refined flour/sugarless baked product which is so yummy and fluffy? Here is an amazing recipe for spongy eggless whole wheat cupcakes from Shiba Nair. Our today’s post is a guest post from a good friend of mine,Shiba Nair , mother and an amazing cook. Her pictures will tempt you to definitely try her recipes. She took too many efforts despite her tight schedules and personal conditions and provided me with this excellent recipe. Don’t miss visiting her colourful and a very versatile blog http://shibascuisines.blogspot.in
Yeppieee!!!I finally tried baking cookies for the first time and it ended up so successfully. And you know what makes it even wonderful?It is white sugar-free/gluten free/raising agents free -Sounds extremely nutritious right? It is made of finger millet+Amaranth flour as main ingredients. This is my first attempt at baking cookies/biscuits at home and it turned out super yummy and a great hit. It is toddler approved and in less than 24 hours more a tray is empty. My little one loved it so much. I was really thinking of various options and recipes to use this flour. I tried adding to dosa/fritters batter. It came out well. But it took me around 2 months to try a baked goodie recipe. I didn’t have enough confidence to give it a try because baking a cookie/baking without raising agents/baking with rajgira flour etc and a lot more was new to me. I am so happy that my maiden attempt turned out super healthy and yummy. Before getting into the recipe let’s look upon some facts about amaranth /rajgira. Continue reading “Finger Millet Amaranth|Ragi Rajgira Cookies For Kids-Without Raising agents”→