PANIVARAGU DOSA|PROSO MILLET DOSA-Panivaragu or Proso Millet is also called hog millet(Panicum miliaceum).It is gluten-free, rich in protein, phosphorous, lecithin and calcium.It reduces the chances of diabetes, cardiac diseases and cancer.It has rich anti-ageing properties.It can treat special physical conditions like celiac and pellagra.It looks like a small white nut and can be consumed just like rice.You can sprout and use in salads.
Continue reading “PANIVARAGU DOSA|PROSO MILLET DOSA-Millet Idli Dosa Recipe”
Ragi Idli/Finger Mileet Idly/Nachini ka Idli with our simple idly-dosa batter and sprouted ragi flour is what we are going to have as our today’s recipe.Ragi/nachini/Finger Millet is one our traditional millets and super nutritious with iron and calcium.Ragi is one the common baby foods in India and it can be included from six months.You can give it as porridge,idly,dosa,halwa,cake,cookies,kheer,cook like rice and a lot more.Ragi for babies can be given from six months. Ragi idli can be made with whole ragi grains and urad dhal or just made with ragi flour like today’s recipe.Here are other ragi recipes from my blog.
Continue reading “Ragi Idli|Finger Millet Idli|Ragi Idli for babies,toddlers and kids with Idli-Dosa Batter”
Ragi/Finger Millet/Nachini/Kelvaragu/Keppai-This is a super food from our ancestors which is again gaining momentum now.I have been regularly using this as part of baby food and our regular meal in all recipes ranging from porridge to cakes/cookies.You can find all recipes using it here
Continue reading “Ragi Pidi Kozhukkattai/Sweet Finger Millet Dumplings”
Yeppieee!!!I finally tried baking a cookies for the first time and it ended up so successfully.And you know what makes it even wonderful ?It is white sugar free/gluten free/raising agents free -Sounds extremely nutritious right?It is made of finger millet+Amaranth flour as main ingredients.This is my first attempt in baking cookies/biscuits at home and it turned out super yummy and a great hit.It is toddler approved and in less than 24 hours more a tray is empty.My little one loved it so much.I was really thinking of various options and recipes to use this flour.I tried adding to dosa/fritters batter.It came out well.But it took me around 2 months to try a baked goodie recipe.I didn’t have enough confidence to give it a try because baking a cookie/baking without raising agents/baking with rajgira flour etc etc and a lot more was new to me.I am so happy that my maiden attempt turned out super healthy and yummy.Before getting into the recipe let’s look upon some facts about amaranth /rajgira. Continue reading “Finger Millet Amaranth|Ragi Rajgira Cookies For Kids-Without Raising agents”
Millets have been a part of our diet since little one turned one.I was initially hesitant about its taste and flavour but after trying I fond them really excellent.They are perfect on health quotient and taste quotient I would say.It doesn’t need much skills too .It is not as difficult to cook as we think .We can just replace it instead of rice and proceed with the regular recipes friends.Don’t panic to try out amazing dishes with millets. You can find all recipes with millets and detailed notes on each millet in this page.Today’s recipe is a no fail and quick to make healthy breakfast/dinner or simple snack.You can pack these for snacks too but add some extra shredded coconut when you grind.
Continue reading “Varagu Kozhukkattai/Kodo Millet Dumplings”
Welcome Sharanya from Myhappykitchen 🙂.Yeah she is guest post writer/blogger of the day. The guest post of the day would be 100% approved by your toddler and you can serve it guilt free as she has replaced sugar with dates and used ragi/finger millet/nachini. Aren’t you interested to know the recipe?Come let us have a look.
Do you love cooking? If yes and if you have a pure vegetarian recipe with mushrooms/soya chunks or any baked goodies recipe with no white ingredients,please write to me at email@example.com with ingredients,detailed recipe and step by step images(at-least one final image). I will be happy and honoured to post the same in my blog as guest posts. Continue reading “Ragi Choco Balls/Millet Choco Balls”
String Hoppers/Idiyappam is an Indian version of noodles,to be precise south-Indian version of noodles.My boy loves it and he calls it as noodles and can have it even without side dish. This is one of the best breakfast foods I would say because it is steamed.It is an excellent choice for all ages from 6 months to 60 years.Mom makes it in the traditional way using the big uruli.You can find that process here . It gives you the perfect ,very soft string hoppers. Here is an instant method too for this generation. It is comparatively easy and definitely tasty too.You can pair it with plain milk/coconut milk/ghee+coconut/sothi/kadala curry/veg.kurma or any thick gravies.Mom makes a variety of sevai like lemon sevai,tomato sevai etc.So the variations you can give to this simple dish is endless.I attempted making the same with all millet flour and one such recipe is what I am presenting to you today. I have already tried barnyard millet string hoppers .Check its recipe here(Another method) Continue reading “KAMBU GODHUMAI IDIYAPPAM/PEARL MILLET WHEAT STRING HOPPERS”
Good Day Folks! Happy Ganesh Chathurthi in advance to one and all! Today’s recipe is based on our super millet “Kelvaragu/Nachini/Finger Millet/Ragi and it is a spicy kozhukkattai.It is a healthy dish for snack box or dinner. I make it a point to use millets and whole grains atleast thrice a week to reduce the intake of white rice. Check all millet recipes here .Without much of other talks let us get into the recipe. Continue reading “RAGI MILAGU KOZHUKKATTAI|FINGER MILLET PEPPER BALLS”
MULTIGRAIN CASHEW CARROT CAKE-Yes, you heard it right-A cake with multigrain flour/health mix/sathumaavu that too 100% eggless.I was never so thrilled and excited so far even when I had cooked first and posted my first recipe.Buying an OTG was a long pending one and I was the sole reason for dragging it. I was so sceptical about its usage and worth of the purchase.I was constantly doubting in many aspects and finally, we bought this two weeks back.It is a 24 L Morphy Richards OTG.I have been reading and learning a lot of baking basics, tips and recipes since then.Ask my friends and you would know how much I had nagged them 😉 With some beforehand experience of making cakes in the pressure cooker and as a result of reading a lot from the web, FB groups and books I finally roughly drafted this recipe.The major reference comes from here and FB group OVENDERFUL MOM BAKERS COMMUNITY.I was so sure of baking it healthy without using maida/refined flour/all purpose flour.I have tried cakes with wheat and all millet flours in the pressure cooker. Some turned great and few turned out to be a disaster.So with all learnings, I gathered all courage to experiment with my OTG.I was so very excited when I tried this and had my finger crossed to check the outcome.Thanks to all wonderful friends who helped me by answering my queries and sharing their tips.I am a very beginning stage of baking and I am trying my best to put in all pointers in this post.I shall keep on improving.Do write to me your tips/suggestions.Here goes the recipe of my trial in my OTG.(Pardon me if I have not done the best) Continue reading “MULTIGRAIN CASHEW CARROT CAKE”