Chettinadu Urulai Curry-Chettinadu cuisine is known for its unique flavours and taste. We had bought a bag of small potatoes and I had to make different recipes with it to finish the stock. I made a biriyani, simple gravies, deep fry, shallow fry and tikka. I had this recipe in my mind for a long time and I tried as I had to finish the stock too. The recipe of Chettinad Urulai Curry/Small Potato Gravy is very simple and it can be made in a jiffy. We relished it with rice. You can serve the Chettinad Urulai Curry with dosa/idly and even rotis. Today being teachers day I extend my warm wishes and heartfelt gratitude to all my teachers through my school and college and all my mentors at work and life. This is the noblest profession and I salute all real noble souls. Continue reading “Chettinad Urulai Curry-Small Potato Gravy”
Baby Corn Manchurian Dry Recipe:
Hellow guys!Hope you are doing good. The last but previous week I had posted vegetable fried rice recipe and we had it with baby corn Manchurian.The recipe for it almost similar to the Gobi Manchurian recipe I had posted along with whole wheat veg. noodles. I am sure you would have tried them for your family and enjoyed.
How did you like the whole wheat vegetable noodles recipe? I am eagerly waiting for you to try and share your feedback. We enjoyed it with Gobi Manchurian( Dry version). The moment I said that I know many of you are so eager to know how come I made it as it has maida/all purpose flour which I always omit considering to be unhealthy. Continue reading “Gobi Manchurian Dry Recipe-Without Maida(Cauliflower Manchurian)”
Here is a collection of recipes based on mushrooms or mushrooms as the base ingredient. All of these are guest posts from fellow bloggers and friends. All recipes are healthy and easy to make.I have also written in detail about when babies can be given mushrooms and the nutritional information of mushroom.Come let’s have look at all mushroom recipes.Please click the image to check the detailed recipe.
Continue reading “Mushroom Recipes”
Methi Matar Malai recipe with step by step images and recipe.
Methi Matar Malai-I recently tasted this in a restaurant.I was so doubtful about how methi leaves would taste with cream.But to my surprise, it was really yum and I found that they had included Kasturi methi.Last weekend hubby wasn’t at home and I had to cook for only two people who love creamy dishes(Yeah me & my boy). Methi Matar Malai got done in a just few minutes and we both loved it and had it twice.You can use fresh methi leaves too in this recipe and try.
Vegetable Stew Recipe:
Vegetable Stew is one of my favourite accompaniments for aapam/idiyappam/idly/dosa/rice/roti. I have been waiting so long to make this at home and relish . This is one of the most common side dish for Kerela dishes and I have enjoyed them a lot when we at Cochin. Continue reading “Vegetable Stew-Kerela Style Mixed Vegetable Ishtu”
Paneer Matar Masala:
It is raining peas everywhere. Here is a super yummy and quick recipe with green peas and paneer which is an excellent side dish to roti/phulkha/rice/pulao varieties. You can make n number of variations to such recipes and that is the best part of these. Here is one variant I recently tried. I hope you would like it. Continue reading “Paneer Matar|Restaurant Style Matar Paneer|Peas Paneer Masala”
Today’s guest post is from Karkuzhali Praveen, author and blogger at http://www.kuzhalisamaiyalarai.in
We met through a social media forum and I approached her for a guest post, she immediately accepted and had sent me this recipe. She has been passionately cooking and experimenting in her kitchen since her teens and she has written on several topics like kolam/relationships/festivals and a lot more. She is a very versatile person and it was really that beautiful tamil name of herself and her blog attracted me to get into her space. Thank you, dear. Wishing you a great blogging journey ahead. Continue reading “Devil Mushroom”
Mushroom Pepper Fry:
Kitchen Kathukutty is nearing three years completion coming February 12 and I began sending out invites for guest posts to mark my celebrations. I have been inviting guest posts to my blog after publishing 100 recipes to honour all friends and supporters. So here is my personal invite to each of you out there
“I invite pure vegetarian recipes with mushrooms/soya chunks or any healthy baked goodie or any of your family’s traditional recipe. Whoever is interested, please write to me at firstname.lastname@example.org with ingredients,detailed recipe and step by step images(at-least one final image). I will be happy and honoured to post the same in my blog. ” Continue reading “MUSHROOM PEPPER FRY”