An enchanting cooking journey towards healthy living
I have always liked exploring various cuisines and momos has been one of my favourites. The store-bought ones are made with maida and they are mostly preserved and frozen. Hence I prefer making it at home with whole wheat flour(samba godhumai maavu). These were made long back by my man. I am finally posting after 3 months Continue reading “Whole Wheat Momos Recipe”
Poricha kulambu or Puliacurry is a dish from Tirunelveli Cuisine. This Murungai Keerai Poricha Kulambu is not only rich in nutrition but also has medicinal benefits. This is served for pregnant and breastfeeding mothers, sick children. The dish is super quick to make. You can check my poricha kulambu recipe here Continue reading “Murungai Keerai Poricha Kulambu”
Baked Sweet Potato Chips is a baked recipe from me after a long time. I gave a random trial in the morning and honestly burnt half a batch and succeeded with the remaining half. You can even make this completely oil-free too. Skip the oil if you want an oil-free version and follow the rest as such. If you are a first-time baker refer to my detailed notes here and then proceed. Continue reading “Baked Sweet Potato Chips”
After enjoying the navratan dhal bonda we have begun to include them often in our cooking and this navratan dhal adai was first introduced by a friend in Delhi during our farewell dinner. I made slight modifications and here is the recipe of protein-rich and soft Curry Leaves Navratan Dhal Adai.
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That is a long break which I have taken and here is the vegetable dum biryani recipe coming to you after waiting on my drafts for 2 long weeks. With continuous travels and back to back sickness cycle, I had to stay out of blogging. Either of us keeps falling sick and the recovery hasn’t happened completely still. Continue reading “Vegetable Dum Biryani Recipe|Double Beans Biryani Recipe”
Before we begin with the ghee Mysore pak recipe, I would like to wish you all a very happy and safe Diwali. Deepavali to us means 10 days of fun and frolic along with oil bath, pooja and lot of sharing with friends and family.I wanted to attempt this ghee Mysore pak on my own for my friends. Continue reading “Ghee Mysore Pak Recipe”
The below coconut milk butter murukku recipe is very similar to the recipe of coconut milk murukku recipe. This would be one of the easiest recipes you can make for this festive season.I made this for Krishna Jayanthi.
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Almond Katli Recipe|Badam Burfi Recipe with almond flour/kesar badam mix and zero white sugar. I am sure all of you have begun Diwali preparations and here is my this year special. Many of my readers were eagerly asking for a recipe of Kaju/Badam Katli without white sugar. And finally, here I am with the easiest and healthiest version of almond burfi|Badam katli. All that it takes is less than 20 minutes. Continue reading “Almond Katli Recipe|Badam Burfi Recipe-With almond flour and palm sugar”
Kurunai Dosai-Black Gram Dosa is a traditional recipe from our family. The calcium-rich version of usual dosai has recently become a regular part of our weekly menu. Husband just loves the soft and crispy version and this is the only dish he agrees to have repeatedly on a day. There are two versions to this recipe. Continue reading “Kurunai Dosai-Black Gram Dosa”
I have not started with Diwali sweets/savoury making for this year as little one’s health is still not back to normalcy. Trying coconut milk murukku has been on my list and I tried this as one among Krishna Jayanthi savouries. Since few group members have asked for this recipe I am sharing Thengai Paal Murukku-Coconut milk murukku Recipe now. Check other festive special recipes here Continue reading “Thengai Paal Murukku-Coconut milk murukku Recipe”
