An enchanting cooking journey towards healthy living
There are n number of times I have seen double beans in shops but somehow never attempted to pick or try. My man insisted to give it a try this time and I made a random try in a way similar to this and to my surprise, the double beans curry recipe came out so well and the combo with rice was simply delicious. Continue reading “Double Beans Curry Recipe”
Whole wheat Spinach Corn Momos was our breakfast today and the taste still lingers in my tongue. All of us relished even without the momos chutney Husband makes perfect momos but we wanted to try with homemade whole wheat flour. Yes, we grind red wheat(samba godhumai-not the rava) and use for rotis and even baking. This homemade whole wheat flour is slightly darker in colour and very healthy( with the husk). Continue reading “Whole Wheat Spinach Corn Momos Recipe”
Last week I saw a javvarisi paniyaram/bonda recipe on Adupangarai TV show and that is when I got this idea of Sago/Javvarisi Cutlet. The best part of Sabudana Cutlet|Sabudana Tikki Recipe is the recipe didn’t have the need for any binding agent. Because every time when I have to try cutlet I won’t be much convinced in using bread crumbs(though homemade and whole wheat ) and ground poha yielded a different taste. Continue reading “Sabudana Cutlet|Sabudana Tikki Recipe”
Radish Dosai Recipe is a lifesaver recipe I found I say. Recipes with Radish are hand few and I always end up with sambhar or chutney or paratha or soup or stir fry or salads. As I was hunting for some interesting recipes from Radish, Anuja Rajkumar shared this recipe in a FB group. I have been hunting for radish since the day I saw her recipe and I bought this Sunday. Continue reading “Radish Dosai Recipe or Mullangi Dosai”
Beetroot Idiyappam Recipe-This is great option for breakfast and dinner. Since it is steamed and rice-based it can be cooked for babies above 6 months to elders around 80 years. Idiyappam at home follows a traditional method and I have posted it already here. It is a tedious method and I have not seen the recipe with many. As my son loves colours, I just gave a quick thought to make beetroot idiyappam today. Continue reading “Beetroot Idiyappam/Pink String Hoppers”
Carrot Peas Pulao Recipe is quick variety rice which can be made and it will be loved your kids. The colourful rice is very yummy and super easy to make. The carrot peas pulao was made last year in August. There are around 40+ rice varieties recipes now on the blog
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Nendran Chips recipe is from my husband and he is the one who is a master in making the perfect crispy non-oily banana wafers. It has been a year since I clicked this and here I am posting it with Onam approaching. The pure smell and flavour of coconut oil with these chips is heavenly and you will be tempted to try them when to travel to Kerala and Tirunelveli/Courtallam. Mom makes all variety of chips at just a breeze with the wooden traditional cutter. Continue reading “Nendran Chips Recipe|Kerala Banana Chips|Ethakka Upperi”
Spring Onion Paratha Recipe :
Spring onion paratha recipe is perfect for breakfast or dinner or kids lunch box. I love the flavour of spring onion but was restricted to adding it for garnishing in fried rice and Manchurian and spring onion kootu. Today morning tried this spring onion paratha recipe and it was an instant hit at home
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Kara seedai recipe or uppu seedai is one of the must-have recipes during Krishna Jayanthi. I have never tried it fearing that it might burst. Anybody whom you have a word about seedai will say about the burst diaster. I wanted my trial to be burst free. Hence I talked with all elders and collected all pointers. Continue reading “Kara Seedai Recipe”
Krishna Jayanthi is one of the important festivals celebrated in India. It marks the birthday of Lord Krishna. The tradition we follow is to offer God with butter and a few savouries and sweets. The customs of each family differs. However offering butter, milk and milk products, appam, laddus, murukku, seedai seem to be prevalent across India. Continue reading “Janmasthami|Gokulastami|Krishna Jayanthi Recipes”
