The sweet version of ragi adai which posted earlier is as below. Ingredients: Ragi flour-1 cup Jaggery grated-1/2 cup Water-2 cups Salt-To taste Oil-To cook Procedure: Disslove jaggery by adding it to around 3/4 cup of boiling water. Strain it for impurities,add salt and while its warm,add it to the ragi flour and keep mixing.…
Ingredients: Basmati Rice-1 cup Carrot-1/4 cup chopped Onion-1/4 cup chopped Beans-1/4 cup chopped Spring Onion-1/4 cup chopped Green Peas-1/4 cup chopped Capsicum-3 tbsp chopped Ginger garlic paste-2 tbsp Salt-To taste Oil-To cook Procedure: Rinse and wash rice.Soak rice in water for 30 minutes. Cook rice in 1 cup of water and fluff it up with…
Vegetable Fried Rice This was my most favorite choice in restaurants during school days. It was like a treat when dad gets it for me from specific restaurants. Post-school I didn’t have much craze. I had made it around twice in five years including this attempt. Last week I was craving a Chinese meal and I made…
This recipe is so simple but it would save you when you have no option. This was the most favourite dish of hubby’s grandma. Ingredients: Dosa batter-1 cup Jaggery grated-1/2 cup Oil-To cook Procedure: Grease a dosa tava,spread a ladle of batter and make slightly thick dosa. Sprinkle oil and cook the dosa only one…
Rava Dosa: Rava Dosa-This recipe was shared with me by my aunt. My aunt is an excellent cook and my uncle is an excellent critic. Ingredients: White Sooji-1 1/2 cups Rice flour-1 cups Wheat Flour-1/2 cup Curd-3 cups Salt-To taste Onion, curry leaves, coriander leaves-1 cup(Finely chopped) Cashew Nut-5 Oil-To cook Procedure: Mix sooji in…
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