Bottle Gourd(Suraikkai) Adai: This recipe is a variant of a traditional recipe of my family. Initially this recipe was opposed by my family as they felt it was adulteration to tradition.Later they fell for it on tasting it.My father in law keeps mentioning this recipe among his family and friends as he relished it so…
This kolakari also known as khicidi amidst our family is a perfect combination to idly/dosa. Ingredients: Tomato-4 Onion-1 Green Chilly-1 Salt-To taste Turmeric powder-A pinch Hing-A pinch Oil-To cook To Temper: Mustard Seeds-1/2 tbsp Urad Dhal-1/2 tbsp Curry leaves Procedure: 1.Steam cook/boil the tomatoes and blanch them. 2.Mash the tomatoes well and keep it aside.…
When my pediatrician suggested the diet chart for my son after 6 months ,she mentioned KAL DOSA. I was wondering how would dosa be one of the first foods because until then I had heard it only in restaurants. One of the quickest baby foods if you have dosa batter at home. Ingredients: Idly/Dosa Batter(Slightly…
Idiappam Recipe: The below recipe is so unique from our family and it renders a yummy dish. All of you might think what is there with Idiyappam recipe. Kindly go through the below one and try it once. It is off course a tough procedure. But once you are used to it,you ll never leave…
Aapam occupies our family breakfast definitely when guests arrive. But post wedding aapam has become one of the very common dishes and Niranjan loves it 🙂 As all three of us have no capacity to bare the stomach pain after having aapam made with cooking/baking soda we found this recipe to make aapams from mom.…
An enchanting cooking journey towards healthy living
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