I become extremely innovative at my kitchen every night when I plan my menu. You know why? Because “Necessity is the mother of invention”. I will be left with few vegetables in the stock and I do my permutations the previous night and get the stuffs ready on my kitchen table(soak necessary stuffs etc). This is one such recipe and this is 100% hubby approved as one of my best recipes ever. I really didn’t expect it to turn out so great. Come,let’s have a quick look at the Gobi Matar Pulao recipe.