Coconut Thuvaiyal/Thengai Thuvaiyal-A five minute recipe. A different variant of coconut chutney.I always love make variants with side dishes.I just try to add /eliminate any ingredient and give a new taste.This recipe of coconut chutney/thuvaiyal is from my mother-in-law and it is slightly different from our traditional family recipe. This is our side dish for…
This variety of coconut chutney is made in our family for packing during travel. This would stay perfect atleast for two days if you use clean and dry hands and spoon to serve. I prefer this as side dish for idly when i have to travel with my little one. Ingredients: Coconut-1 cup grated Red…
This is yet another version of chutney with a slight variation. I prefer it little watery and it is my all time choice with steaming hot fluffy idlies. Ingredients: Coconut-1 cup grated Garlic-3 Red chilly-2 Tamarind-A Small piece Salt-To taste Oil-To temper To temper: Mustard seeds-1/2 tbsp Urad dhal-1/2 tbsp Curry leaves Procedure: Heat oil…
I love shallots in any form. So this is one of my favourite chutneys. Ingredients: Coconut-1 cup grated Shallots-3 Green chilly-2 Tamarind-A Small piece Salt-To taste Procedure: Heat oil in a kadai and add mustard seeds. When mustard seeds begin to crackle add urad dhal and curry leaves. Switch if off when curry leaves turn…
Ingredients: Coconut-1 cup grated Red chilly-2 Tamarind-A Small piece Salt-To taste Oil-To temper To temper: Mustard seeds-1/2 tbsp Urad dhal-1/2 tbsp Curry leaves Procedure: Heat oil in a kadai and add mustard seeds. When mustard seeds begin to crackle add urad dhal and curry leaves. Switch if off when curry leaves turn slightly crispy. Cool…
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