An enchanting cooking journey towards healthy living
Hello all, Today’s post is just a compilation of all Breakfast and dinner recipes. I have put down some 120 recipes under this with recipes of steamed foods like idly, appam, idiyappam,paniyaram, dosa varieties,adai varieties, pasta, roti, paratha, bread and upma varieties.
Plantain Pith Dosa:
How do you include plantain pith/vazhaithandu/plantain stem in your food? Stir fry/Juice/Curry? I love it as pickle or in dosa. A very simple but power packed nutritious which is my all time favourite is the plantain pith dosa. My Perimma introduced this to me and it is an unique variant in dosa. I had sent this as a guest post to Mrs.Gouthami Yuvarajan’ s food blog Clicks n Bites. Occasionally we met in the blogging world and I just love her clicks. Both of us are budding bloggers and young mothers. Her recipes are definitely unique and will tempt you to try for sure. Looking out for a great blogging journey with her and I wish her all the very best in all her endeavors. Thanks again Gouthami. Let us have a look at the recipe in detail here. Continue reading “Plantain Stem/Vazhaithandu/Plantain Pith Dosa”
Green Gram Dosa or Pesarattu:
Green gram is one of the richest sources of protein and it can be used as raw in sathu maavu/baby porridge mix, sprouts can be included in salads, cooked and included in your gravies/kulambu/rice. I have the habit of making dosa with dried green peas ,half split moong dhal and all lentils. The green gram dosa is also called pesarattu and it originates in Andhra Pradesh. Your baby can have it with any chutney post 10 months.
Continue reading “Green Gram/Whole Moong Bean Dosa”
