Eggless Cranberry Choco Beet cake with whole wheat flour and jaggery-This is our recipe today. As I had mentioned in my previous post of eggless red velvet cake, this is just a simple alteration to the recipe and baked as a cake with raising agents. The cranberry and choco added enhanced the taste and the cake was super fluffy, soft, porous and moist. I am sure you love it and your kids will keep asking for whole wheat beet cranberry cakes 🙂 I am a novice baker , please read through the notes completely and proceed . I hope I have explained to my level best.
Little one is so fond of occasional treats of cookies and cakes.He wanted me to make something with tutti fruti on seeing the new eggless cake slices from Britannia.Hence I planned to make a similar cake and found this recipe.I just tweaked it a bit as per ingredient availability and with no white ingredients.I didn’t get a small bread loaf pan and various coloured tutti fruti.So I decided make it a cake with added cashews and raisins.My next trial would be replicating the same after collecting all required ingredients.This can be offered to babies above one year. And if you would like to make this cake in a pressure cooker you can refer my recipe of pressure cooker cake here.Have you observed that 99% of my recipes will not have any of the refined/processed/junk/white devil ingredients/?Yeah!That’s the total purpose behind my blog. Continue reading “EGGLESS WHOLE WHEAT NUTTY FRUTI CAKE|WHOLE WHEAT RAISINS CAKE”