Vegetable Fried Rice

Vegetable Fried Rice
This was my most favorite choice in restaurants during school days. It was like a treat when dad gets it for me from specific restaurants. Post-school I didn’t have much craze. I had made it around twice in five years including this attempt. Last week I was craving a Chinese meal and I made this on Friday. To my surprise, it came super perfect. I was doubtful as it has been more than 5 years since I tried the fried rice recipe. So our Friday meal for vegetable fried rice with baby corn Manchurian. The below recipe has a very small quantity of soya sauce. I make Whole Wheat Veg. Noodles/Manchurian/Fried Rice once in several months and hence I feel they don’t really make any harm. For kids below 6 one year, please skip all sauces and salt in this recipe. If you would prefer making this fried rice often kindly use a low sodium soy sauce for kids. Come let’s have look at the recipe of vegetable fried rice in restaurant style.

Continue reading “Vegetable Fried Rice”