Coconut Chutney-Version 2
Ingredients: Coconut-1 cup grated Green chilly-2 Bengal gram-1 tbsp Tamarind-A Small piece Salt-To taste Oil-To temper To temper: Mustard seeds-1/2 tbsp Urad dhal-1/2 tbsp Curry leaves Procedure: Heat oil in a kadai and add mustard seeds. When mustard seeds begin to crackle add urad dhal and curry leaves. Switch if off when curry leaves turn…
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