Corn Pulao Recipe|Sweet Corn Pulav

Corn Pulao Recipe/Sweet Corn Pulav Recipe-Corn has been my big time favourite since childhood.Only in the recent days, we come across the American sweet corn which is so fluffy, big and easy to cook.During childhood, we get corn(Makka Cholam) and all that we would do is pressure cook for a long time and eat after sprinkling salt or toast it in open fire and have it.In North India, the sight of cooking corn in open fire is very common.It is one super filling and yummy food.I would suggest you use the local corn kernels if you often cook corn instead of using American Sweet Corn.The below Corn Pulao Recipe was one of my earliest trials(June 2015).I couldn’t upload because I didn’t click a decent final picture.The below images might vary because of this.Come let’s check out Corn Pulao Recipe.

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Keerai Dosa|Spinach Dosa for babies & toddlers

Keerai Dosa-Keerai Dosa is made with dosa batter and spinach(any variety of green) leaves.It is so simple to make but extremely nutritious.As a child, I used to take greens only in the form of dosa or masiyal always.Adding shallots to it makes it yummy.Amma brought a variety of greens from my hometown and that’s why my blog is full of those recipes.We don’t find the exact varieties we get locally in our hometown at Delhi.It was a real treat for us as we were longing for Keerai. Continue reading “Keerai Dosa|Spinach Dosa for babies & toddlers”