Mirchi Bajji & a cold evening-This is an unbeatable combo.Hubby is huge fan of this molaga bajji but he doesn’t like much of gram flour.So we found an alternate with amaranth flour/mullai keerai maavu/rajgira flour.I really wanted to try my hands on this miracle flour with some innovative recipe.Usually people include them in making porridges/kheer/energy bars/soups/stews.I somehow wanted to use it very differently.So tried making biscuits and bajji. You will hardly find a difference and it was extremely delicious.Do try and let me know 🙂

And you know something ,this is my 300 th post 🙂 Not really great in 3 years but still I am all happy and excited about this journey.Thanks to each of you 🙂

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