MULTIGRAIN CASHEW CARROT CAKE

MULTIGRAIN CASHEW CARROT CAKE-Yes, you heard it right-A cake with multigrain flour/health mix/sathumaavu that too 100% eggless.I was never so thrilled and excited so far even when I had cooked first and posted my first recipe.Buying an OTG was a long pending one and I was the sole reason for dragging it. I was so sceptical about its usage and worth of the purchase.I was constantly doubting in many aspects and finally, we bought this two weeks back.It is a 24 L Morphy Richards OTG.I have been reading and learning a lot of baking basics, tips and recipes since then.Ask my friends and you would know how much I had nagged them 😉 With some beforehand experience of making cakes in the pressure cooker and as a result of reading a lot from the web, FB groups and books I finally roughly drafted this recipe.The major reference comes from here and FB group OVENDERFUL  MOM BAKERS COMMUNITY.I was so sure of baking it healthy without using maida/refined flour/all purpose flour.I have tried cakes with wheat and all millet flours in the pressure cooker. Some turned great and few turned out to be a disaster.So with all learnings, I gathered all courage to experiment with my OTG.I was so very excited when I tried this and had my finger crossed to check the outcome.Thanks to all wonderful friends who helped me by answering my queries and sharing their tips.I am a very beginning stage of baking and I am trying my best to put in all pointers in this post.I shall keep on improving.Do write to me your tips/suggestions.Here goes the recipe of my trial in my OTG.(Pardon me if I have not done the best) Continue reading “MULTIGRAIN CASHEW CARROT CAKE”