varutha paruppu suraikkai adai

VARUTHA PARUPPU SURAIKKAI ADAI|LAUKI CHILLA

Bottle Gourd Adai:

Varutha Paruppu Suraikkai Adai-It is nothing but a thick dosa made with roasted dhal, rice and some bottle gourd. The basic recipe for this is from our family’s traditional recipes.I have just made some simple variations and believe me it was great in taste. It is a filling and tasty dish which can be preferred for breakfast and dinner. You can serve with some butter and jaggery(which is the usual combo at home)Wish you all happy weekend guys. Continue reading “VARUTHA PARUPPU SURAIKKAI ADAI|LAUKI CHILLA”

RED POHA UPMA|VEGETABLE AVAL UPMA|FLATTENED/BEATEN RICE UPMA

Red Poha Upma:

Red poha/flattened rice/aval/beaten rice is one of the quickest and healthiest ingredients which can be a part of your snack/breakfast/dinner. Mom and grandmother make many varieties out of poha. Red poha halwa/red poha sweet Pongal was one such recipe and now it is a 15 minute quick and healthy breakfast. This can be excellent finger food. This will just melt in the mouth as I have used thin variety. You can also use thick and white ones.

Continue reading “RED POHA UPMA|VEGETABLE AVAL UPMA|FLATTENED/BEATEN RICE UPMA”