Varutha Paruppu Suraikkai Adai-It is nothing but a thick dosa made with roasted dhal,rice and some bottle gourd.The basic recipe of this is from our family’s traditional recipes.I have just made some simple variations and believe me it was great in taste.It is a filling and tasty dish which can be preferred for breakfast and dinner.You can serve with some butter and jaggery(which is the usual combo at home)Wish you all a happy weekend guys. Continue reading “VARUTHA PARUPPU SURAIKKAI ADAI|LAUKI CHILLA”
Red poha/flattened rice/aval/beaten rice is one of the quickest and healthiest ingredient which can be a part of your snack/breakfast/dinner. Mom and grandmother makes many varieties out of poha. Red poha halwa/red poha sweet pongal was one such recipe and now it is a 15 minute quick and healthy breakfast. This can be an excellent finger food .This will just melt in mouth as I have used thin variety. You can also use thick and white ones.