How are you all doing? Hot summer and Vacation mood are keeping away from blogging.(I can hear few of you saying “Ahhh!You come with some reasons! :@ ). I just rush and complete cooking in a jiffy and come to the rescue of fan as my kitchen is always burning like a furnace. Hope this summer ends soon and I pray that it shouldn’t affect anyone. Come let’s see today’s recipe. I had sent this to MyLittleMoppet for Mum’s in the kitchen series and it is up in their website now.
Sathumaavu/Health mix/Multigrain flour is one of the most used ingredient in my kitchen. Since we don’t take milk/tea/coffee to break the dawn , our most preferred daily morning drink is sathumaavu and I keep trying ways to include in our menu.I have tried dosa.cakes,roti and you can find the recipes below. Continue reading “SATHUMAAVU KOZHUKKATTAI|MULTIGRAIN DUMPLINGS”
Is your kid denying or bored of Multigrain porridges/Health drink? I myself have denied it when I was a kid.Mom tries to make me eat by making ladoo or dosa or roti/chappathi. Here I am with Roti from multi grain porridge mix or sathu maavu or health drink mix. Why don’t you try this roti/chappathi for tonight? I had stocked up more of sathu maavu at home and was out for more than a month.I first thought it would be tough kneading the dough into roti and I was sure that it wouldn’t be easy to directly heat on fire like phulkhas. But to my surprise it came out so well. It can be either made on tava directly or even on fire. Refer the recipe of the health drink mix(home made) here. This can be your baby’s dinner or breakfast and even a lunch box recipe.
- Home made wheat flour(samba wheat)-3 cups
- Multigrain porridge mix-1 cup
- Salt-To taste
- Water-As required
- Ghee-To knead
1.Dissolve salt in water.
2.Mix porridge mix & wheat flour evenly and knead it into a smooth roti dough by adding water and ghee.
3.Set it aside for half an hour by closing it with a damp cloth/plate.
4.Make balls out of the dough and smoothly roll into rotis by dusting with wheat flour.
5.Cook it on tava or on direct flame.
6.Serve it hot with any gravy of your choice. I served it with White Kurma/Korma/Kuruma
You can find recipes of few side dishes here
- Creamy Paneer Gravy
- Aloo mutter gravy with broccoli
- GREEN PEAS MASALA/GRAVY
- PANEER BABY CORN JALFREZI
- Vegetable Kurma/Korma/Kuruma
- White Kurma/Korma/Kuruma
- Paneer Baby Corn Gravy
- Chettinad Mushroom Masala
- Kadai Mushroom
- Simple Mushroom gravy
I used samba wheat flour. You can use home made wheat flour.
Adding 2 spoons of lukewarm milk instead of ghee also helps in achieving a smooth dough.
I rolled it slightly thicker than I usually do.
It has to be served hot. Or else it tends to become hard. To pack for lunch boxes , amke it thinner and prepare like phulkha.
If you have not introduced sathu maavu/multigrain porridges earlier don’t use for first attempt.
Be sure to have introduced all the grains in the mix prior in hand separately and ensure no allergies.
Always have a word with your doctor before introducing any new food.
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