Chola Paniyaram|Sorghum Dumplings|Sola Paniyaram- Sweet/Karupatti Paniyaram

Chola Paniyaram|Sorghum Dumplings|Sola Paniyaram:

How did you like the spicy version Sorghum Paniyaram and the other collection of paniyarams? We had friends for dinner and they loved them. They were loving the health quotient and yummy taste. Hope you would also love more millet recipes which kids will love. Today’s is a sweet version made with palm jaggery just like kambu/bajra paniyaram and palm jaggery paniyaram

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Chola Dosai

Chola Dosai/Sorghum Dosa/Jowar Dosa Recipe

Chola Dosai-

Chola Dosai/Jowar Dosa/Sorghum Dosa is made with the white millet cholam/sorghum/jowar. Chola Dosai is so filling, soft and gluten-free. Chola Dosai has several nutrients like phosphorus, iron, calcium, and protein. I have the habit of including millets to my routine diet in various formats. And this chola dosai recipe is how grandmom makes the chola dosai traditionally. You can also make idlies with them. Babies above 6 months can be offered with this. I couldn’t source whole millet easily here. So I kept making it with the flour.Find one more version of Chola dosai|Jowar Dosa|Sorghum Dosa here Continue reading “Chola Dosai/Sorghum Dosa/Jowar Dosa Recipe”