Coriander thuvaiyal(Kothamalli thuvaiyal)
Ingredients: Coriander leaves-1 cup(Cleaned) Tamarind-A small piece Coconut – 3 tbsp(grated) Red chilly-2 Salt-To taste Oil-To cook To temper: Mustard seeds-1/4 tsp Urad dhal-1/4 tsp Curry leaves Procedure: Dry roast coconut and cool it. Heat oil in a kadai and fry red chillies. Separate them out and saute the coriander until it turns soft. In…
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