Channa/Chickpeas Biriyani

My love and trials on ONE POT meals never ends.I keep experimenting almost every morning.This channa biriyani came to my mind when I was thinking for doing something other than stir fry or gravy or filling for sandwich with channa.Mom never forgets to include one variety of legume in our daily meal to suffice the…

Kootanchoru

The name itself means “mixed rice”. It is nothing but a traditional version of our vegetable biriyani/rice. A very nutritious dish which is made of all pulses and vegetables. Ingredients: Boiled rice-1 cup Toor dhal-1/4 cup Gram dhal-1/8 cup Vegetables-2 cups Tamarind Extract-50 ml Salt-To taste Oil-To cook To temper: Mustard seeds-1/4 tbsp Urad dhal-1/4…

Vegetable Pulao

Ingredients: Basmati Rice-1 cup Carrot-1/4 cup chopped Onion-1/4 cup chopped Beans-1/4 cup chopped Spring Onion-1/4 cup chopped Green Peas-1/4 cup chopped Capsicum-3 tbsp chopped Ginger garlic paste-2 tbsp Salt-To taste Oil-To cook Procedure: Rinse and wash rice.Soak rice in water for 30 minutes. Cook rice in 1 cup of water and fluff it up with…

Vegetable Fried Rice

Vegetable Fried Rice This was my most favorite choice in restaurants during school days. It was like a treat when dad gets it for me from specific restaurants. Post-school I didn’t have much craze. I had made it around twice in five years including this attempt. Last week I was craving a Chinese meal and I made…

Toor Dhal Rice

This is one of grandma’s recipes which each of us in the family would love to be cooked by her.A very easy one pot meal which I would recommend for working mothers and even bachelors. Ingredients: Rice-1 cup Toor dhal-1/2 cup Garlic-8 Shallots-10 Tamarind-Half of lemon size Red Chilly-3 Coconut -1/4 cup grated Cumin seeds-1/4…

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