Ridgegourd skin/Peerkkankai thol thuvaiyal
My husband suggested this recipe as we had plenty of ridgegourd skin left over. A quick to do recipe. Ingredients: Ridge gourd skin-1 cup Green chilly-1 Half split urad dhal-1 tsp Oil-To cook Salt-To taste To temper: Mustard seeds-1/4 tsp Urad dhal-1/4 tsp Procedure: Heat oil in a kadai and saute green chilly and half…
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