I love to try various gravies for chappathi/roti/phulkhas.I actually planned for usual vegetable kurma and roti(multigrain)/sathumaavu chappathi.But I wanted it to be in white colour.Hence I made this try.It was an yummy,creamy gravy I have ever tasted. My little one also liked it. You can give this from 1 year plus .Multi grain roti recipe is here. I can’t wait to get into the recipe.
Ingredients:
- Vegetables-1 & 1/2 cups(chopped)
- Onion & Tomato-1 cup(chopped)
- Turmeric powder-A pinch
- Salt-To taste
- Ghee-To cook
- Cream/curd-1 tbsp
To grind:
- Cashews-10
- Grated coconut-4 tbsp
- Poppy seeds-1/4 tsp
- Fennel seeds-1/2 tsp
- Green chilly-2
- Cardamom-1
- Cinnamon-1
To Temper:
- Clove-1
- Bay leaf-1
Procedure:
1.Grind ingredients under “to grind” into a smooth paste.
2.Add ghee in a pressure cooker and temper with clove and bay leaf.
3.Add the veggies one after the other and saute them well.
4.When they become soft,add the paste,turmeric powder,salt,water to cook veggies and mix well.
5.Close the cooker and let it cook for 2 whistles.
6.As the pressure is released ,open the lid and stir well.
7.Add fresh cream/thick curd and give a stir when the gas is till on.
8.Garnish with coriander leaves and serve hot.
P.S:
You can add other tempering/seasoning elements too.
Adjust chilly level as per your taste.
Saute onion and tomato first.
Veggies can be of your choice(Carrot,potato,beans,peas,corn,cauliflower)
Multigrain roti can be given to 1.5 year plus is my recommendation.
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