Whole Wheat Jaggery Cake Recipe For Toddlers and Kids-Eggless Version

Eggless Whole Wheat Jaggery Cake Recipe For Toddlers & Kids:

Whole Wheat Jaggery Cake Recipe is a basic cake which is made in a 100 % healthy way with whole wheat flour and jaggery replacing the usual unhealthy maida/all purpose flour & white sugar.The cake can be made in an OTG, microwave and also in a pressure cooker.The cake is super healthy and yummy too.You can offer this for babies above one year.It is eggless too.All of my recipes on this blog wouldn’t have any of the unhealthy white ingredients and hence making all recipes healthy & wholesome.I have already shared a collection of healthy bakes here.The recipe would all fall into the same category and it is one of the keeper recipes I would call as it yielded the perfect spongy and soft cake.I and LO baked this on his last working day to send as a gift to his school staff.My son was super excited to help me baking this .He didn’t let me even click the whole cake as such and I managed to capture only with the last few tits and bits which were left.He was almost flying when he shared with his teachers and support staff.He was gleaming with pride seeing them happy.They all loved it and I hope you would like it too.The same cake can be made in a pressure cooker.Please check the steps in my wholegrain cake and oats banana cake recipes.Please read the P.S section before proceeding with the recipe

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