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A very yummy gravy of my choice would be green peas masala and I would love the version with fresh green peas.


  • Green peas-1 cupgREEN PEAS MASALA OR GRAVY2
  • Tomato-2 (medium sized)
  • Onion-1
  • Ginger-A small piece
  • Garlic-5 to 8 cloves
  • Green chilly-2
  • Coriander leaves
  • Badam-7
  • Salt-To taste
  • Ghee-To cook


1.Pressure cook green peas for 3 whistles. Soak badam in half cup of water.

2.Chop onion,tomato,ginger,garlic,coriander and green chilly.

green peas masala

3.Heat a pan,add ghee to it.

4.Finely saute all chopped items of step 2

5.Cool them and grind into a fine paste.

green peas masal2

6.Add a tsp. of ghee and saute chopped onion till golden brown .

7.Now add the pasteĀ  and saute until raw smell vanishes. Add little water and cook.

green peas masala

8..When it begins to boil add the cooked peas and give a stir.

9.When the gravy thickens,add the badam paste.

green peas masala

10.Switch off after 3 minutes and serve it hot.



You can use dried/frozen peas too. Soak it for minimum of 6 hours and pressure cook.

Adding methi powder can give a additional flavour.

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