JALFREZI-Hearing this name I thought the recipe would be too tough and intricate. I heard this recipe in a TV show and I tried it out as I had all ingredients with me the other day. It goes perfect with butter naan/plain naan.
(All the above should be finely cut into thin long pieces(Julian))
- Ginger and garlic -2 tbsp(chopped)
- Tomato – 3
- Tomato sauce- 1 tbsp
- Red chilli powder- 1 tsp
- Garam masala powder-A pinch
- Jeera – 1/2 tsp
- Salt – To taste
- Ghee-To cook
1. Chop all vegetables and get them ready. Make a puree of tomato along with ginger and garlic.
2.Heat a kadai and add ghee and temper with jeera.
3.Finely saute onion till they become soft.
4.Now add chilly powder and garam masala powder and stir.
5.When it blends add the tomato paste made.
6.When the raw smell of the tomato vanishes,add capsicum,baby corn and carrot.
7.Mix them well and add tomato sauce and salt.
8.Add half of water and let it cook.
10.Garnish with coriander leaves and serve it hot.
You can add any vegetable instead of baby corn /carrot.
I have omitted using coriander leaves in the final step
It is kind of more than semi dry gravy. SO use water accordingly and retain crunchiness of the vegetables.
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